86995 zucchini cranberry relish bread Recipes

egg, zucchini, shredded, canola oil, low-fat yogurt (plain or vanilla flavor), cranberry sauce (uncooked relish type), vanilla extract, all-purpose flour, whole wheat pastry flour, granulated sugar, splenda granular, sugar substitute (or use all sugar or all splenda), baking soda, baking powder, ground cinnamon, ground nutmeg, pecans, chopped or 1/2 cup pecan halves

cranberry walnut bread, butter 3 cups white sugar 3 eggs , beaten 6 cups all-purpose flour 1 tbsp salt 1 1/2 tbsp baking powder 1 1/2 tsp baking soda 2 1/4 cups orange juice 3 tbsp orange zest 3 cups chopped cranberries 1 1/2 cups chopped walnuts

apple-cranberry relish, granny smith apples, butter, ground ginger, ground cinnamon, vanilla extract, orange juice, grated orange zest (optional), maple syrup, divided, dried cranberries, chopped pecans, butter (optional), pumpkin waffles, eggs, low-fat buttermilk, canola oil, pumpkin puree, whole wheat pastry flour, white sugar, baking powder, baking soda, ground cinnamon, ground nutmeg, butter , for serving

flour, sugar, eggs, melted butter, juice and zest of about 1/3 to 1/2 lemon, leftover cranberry relish

cranberries (1 bag, fresh or frozen ), navel orange, apple, lemon juice, sugar

cranberries, sugar, water, orange juice, crushed pineapple, grated orange peel

cranberries, tart apple, peeled and cored, sugar (i use ginger ), chopped pecans, toasted (optional), raisins, orange marmalade (i have also substituted ginger marmalade), coarsely grated lemon rind, lemon juice, nutmeg (optional)

cranberries, apples, oranges, sugar, lemon juice (optional), crushed pineapple, drained, grand marnier or 2 oz brandy

cranberries, orange, seeded and peeled, orange rind, pineapple, crushed with juice, red apples, peeled, sugar, celery, chopped, nuts, chopped, cherry gelatin, strawberry gelatin, water, cold water

classic cranberry nut bread, flour, sugar, baking powder, salt, baking soda, orange juice, grated orange peel, shortening, egg, well beaten, fresh or frozen cranberries, coarsely chopped, chopped nuts, preheat oven to 350of. grease a 9 x 5-inch loaf pan., mix together flour , sugar, baking powder, salt and baking soda in a medium mixing bowl. stir in orange juice, orange peel, shortening and egg. mix until well blended. stir in cranberries and nuts. spread evenly in loaf pan., bake for 55 minutes or until a toothpick inserted in the center comes out clean. cool on a rack for 15 minutes. remove from pan; cool completely. wrap and store overnight. makes 1 loaf (16 slices).

zucchini, chopped fine ( use food processor), eggs, oil, sugar, vanilla, flour, salt, baking powder, soda, cinnamon, chopped nuts (optional), semi-sweet chocolate chips

cranberry sauce (cranberry relish, not sauce!), lime curd, red wine vinegar, olive oil

cranberries, sugar, scallions, cilantro, lime , juice and zest of, jalapeno pepper, chopped fresh ginger, salt

cranberries, white sugar, unbleached cane sugar, orange , juice of, orange zest (to garnish )

cranberries, apples, oranges, sugar, lemon, juiced (optional), drained, crushed pineapple, christian brothers brandy or grand marnier