25 zucchini michael Recipes

  • Michael's Grilled  Zucchini
    zucchini or 4 medium, salt, balsamic vinaigrette
    1 hour , 3 ingredients
  • Michael's Fried Zucchini
    zucchini, salt (sea or kosher), cornmeal, peanut oil
    30 min, 4 ingredients
  • Saltimbocca of Zucchini (Michael Chiarello) Saltimbocca of Zucchini (Michael Chiarello)
    zucchini (each about 8 inches long and 1 1/2 inches in di... and
    10 More
    zucchini (each about 8 inches long and 1 1/2 inches in diameter work best), salt and freshly ground black pepper, prosciutto (about 1/4 lb), leaves from 1 bunch fresh sage (about 20 leaves ), fontina cheese, thinly sliced, eggs, lightly beaten with a fork, all-purpose flour, pure olive oil , plus more as needed, chopped fresh flat-leaf parsley, freshly grated parmesan, lemon, cut into wedges
    23 min, 11 ingredients
  • Zucchini Fritters (Michael Symon) Zucchini Fritters (Michael Symon)
    zucchini, salt, chopped mint, chopped dill and
    11 More
    zucchini, salt, chopped mint, chopped dill, scallion, white and green parts sliced thinly on the bias, minced garlic, zest of 1 lemon, black pepper, feta cheese, roughly chopped, egg, flour, canola oil for frying, greek yogurt, picked dill, to garnish, lemon zest, to garnish
    40 min, 15 ingredients
  • Zucchini Ragout (Michael Symon) Zucchini Ragout (Michael Symon)
    olive oil, red onion, thinly sliced and
    8 More
    olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, red pepper, large diced, yellow pepper, large diced, tomatoes, peeled, seeded, and diced, zucchini, thinly sliced, balsamic vinegar, salt, fresh basil leaves
    55 min, 10 ingredients
  • Zucchini Frittata (Michael Chiarello) Zucchini Frittata (Michael Chiarello)
    garlic, olive oil, for sauteing, zucchini, basil, eggs and
    3 More
    garlic, olive oil, for sauteing, zucchini, basil, eggs, milk, salt and pepper, grated parmesan
    20 min, 8 ingredients
  • Grilled Zucchini Ribbon Salad (Michael Chiarello) Grilled Zucchini Ribbon Salad (Michael Chiarello)
    zucchini, roughly 4 lb, extra-virgin olive oil, divided and
    8 More
    zucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste
    20 min, 10 ingredients
  • Grilled Zucchini Ribbon Salad  - Michael Chiarello Grilled Zucchini Ribbon Salad - Michael Chiarello
    zucchini, roughly 4 lb, extra virgin olive oil, divided and
    8 More
    zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste
    30 min, 10 ingredients
  • Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello) Zucchini Pappardelle with Roasted Tomato Vinaigrette, Arugula and Feta Cheese (Michael Chiarello)
    good quality balsamic vinegar, dijon mustard, honey and
    13 More
    good quality balsamic vinegar, dijon mustard, honey, big pinch gray salt, extra-virgin olive oil, lemon zest, freshly ground black pepper, zucchini, garlic, minced, thyme, minced, rosemary, minced, sweet smoked spanish paprika, tomatoes (20 large or 40 small), arugula, crumbled feta, preferably french (about 3 oz), pitted and chopped kalamata olives (about 3 oz)
    35 min, 16 ingredients
  • Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello) Sauteed Zucchini Batons with Prosciutto Drizzled with Caramelized Onion Sauce and Mango Sauce (Michael Chiarello)
    zucchini , each about 8 inches long and of equal diameter and
    21 More
    zucchini , each about 8 inches long and of equal diameter, gray salt and freshly ground pepper, very thin slices prosciutto, remove all fat, extra-virgin olive oil, caramelized onion sauce , recipe follows, mango sauce , recipe follows, extra-virgin olive oil, yellow onions, minced, gray salt, freshly ground black pepper, minced fresh thyme leaves , optional, champagne vinegar* (see chef s tip ), salt and pepper, ripe mangoes, peeled, pitted and cut into 1/2-inch dice (about 4 cups), vanilla-scented sugar simple syrup , recipe follows, gray salt, freshly ground black pepper, champagne vinegar* (see chef s tip ), sugar, water, gray salt, vanilla beans, split in half
    1 hour 30 min, 22 ingredients
  • Michael's Antipasti Michael's Antipasti
    whole anchovies in salt or 30 anchovy fillets, packed in ... and
    10 More
    whole anchovies in salt or 30 anchovy fillets, packed in oil, red pepper flakes, chopped flat-leaf parsley, olive oil , more if needed, red, yellow, or orange bell peppers, eggplant, sliced 1/2-inch thick, zucchini sliced 1/2-inch thick, red onions, sliced 1/2-inch thick, coarse salt and freshly ground black pepper, black olives, green olives
    11 ingredients
  • Michael's Home-Style Minestrone Michael's Home-Style Minestrone
    extra virgin olive oil, garlic cloves, chopped and
    11 More
    extra virgin olive oil, garlic cloves, chopped, chopped yellow onions (2 small), diced celery (2 medium stalks ), diced carrot (2 medium), chopped fresh rosemary or 1 tbsp thyme leaves, progresso cannellini beans, drained, undrained progresso diced tomatoes (half of a 28-oz can), diced green zucchini (5 small), uncooked tubetti pasta (4 oz) or 1 cup other small penne pasta (4 oz), cartons progresso reduced-sodium chicken broth, salt & freshly ground black pepper, if desired, shredded parmesan cheese
    1 hour 20 min, 13 ingredients
  • Frittata and Tomato Sandwich (Michael Chiarello) Frittata and Tomato Sandwich (Michael Chiarello)
    zucchini, extra-virgin olive oil, plus extra for brushing and
    7 More
    zucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine ripe tomatoes
    35 min, 9 ingredients
  • Frittata and Tomato Sandwich (Michael Chiarello) Frittata and Tomato Sandwich (Michael Chiarello)
    zucchini, extra-virgin olive oil, plus extra for brushing and
    7 More
    zucchini, extra-virgin olive oil, plus extra for brushing, salt and freshly ground black pepper, fresh basil leaves, roughly chopped, eggs, lightly beaten, fontina or provolone cheese, grated, country-style bread, red pepper flakes , to taste, optional, vine-ripe tomatoes
    35 min, 9 ingredients
  • Super Quick Minestrone (Michael Chiarello) Super Quick Minestrone (Michael Chiarello)
    tubetti pasta , or other small pasta shape and
    14 More
    tubetti pasta , or other small pasta shape, extra-virgin olive oil, chicken stock, pancetta, cut into 3 pieces, garlic cloves, each cut in 1/2 lengthwise, chopped yellow onions (2 small onions), diced celery (2 medium stalks ), diced carrots (2 to 3 medium carrots), chopped rosemary or thyme leaves, cannellini beans, drained and rinsed, diced tomatoes, diced zucchini (green/yellow) (5 small zucchini), diced, peeled russet potatoes (1 large russet), salt and freshly ground black pepper, freshly grated parmesan
    1 hour 10 min, 15 ingredients
  • Roasted Pork Rack with Zucchini Fritters (Michael Symon) Roasted Pork Rack with Zucchini Fritters (Michael Symon)
    honey, orange , zested and juiced and
    20 More
    honey, orange , zested and juiced, lime , zested and juiced, olive oil, center cut rack of pork (berkshire), cracked coriander seed, cumin seed, ancho chile powder, kosher salt, zucchini, salt, freshly chopped mint leaves, freshly chopped dill , plus more for garnish, scallion, white and green parts sliced thinly on the bias, minced garlic, lemon , zested, plus more for garnish, black pepper, feta cheese, roughly chopped, egg, all-purpose flour, canola oil, for frying, greek yogurt , picked dill and additional lemon zest, for garnish
    2 hour , 22 ingredients
  • Tiella (Michael Chiarello) Tiella (Michael Chiarello)
    russet potatoes, peeled and cut into 1/4-inch rounds and
    11 More
    russet potatoes, peeled and cut into 1/4-inch rounds, extra-virgin olive oil, plus extra for baking dish, zucchini, minced garlic, sea salt , preferably gray salt, freshly ground black pepper, tomato puree , recipe follows, chopped garlic, freshly grated parmesan, fine dried bread crumbs, coarsely chopped fresh basil leaves, tomatoes , core removed
    2 hour 15 min, 12 ingredients
  • Slightly Cooked Gazpacho (Michael Chiarello) Slightly Cooked Gazpacho (Michael Chiarello)
    extra-virgin olive oil, divided, minced garlic and
    13 More
    extra-virgin olive oil, divided, minced garlic, diced carrots (approximately 2 medium carrots), tomato juice, or 3 cups peeled, seeded , and pureed tomatoes, fresh lemon juice, diced fennel (can substitute celery), peeled, seeded, and finely diced cucumber, diced red onion, diced zucchini, fine salt, freshly ground coarse black pepper, tiny , ripe tomatoes (preferably sweet 100s), each quartered, chopped fresh italian parsley leaves, chopped fresh basil leaves, red wine vinegar
    25 min, 15 ingredients




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