Slightly Cooked Gazpacho (Michael Chiarello) Recipe

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Slightly Cooked Gazpacho (Michael Chiarello)
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Ingredients:

Directions:

  1. In a medium saucepan, heat 3 tablespoons of olive oil over medium heat. When hot, add the garlic and saute until light brown. Add the carrots and continue to saute for 1 minute. Add the tomato juice and bring up to a boil. Pull mixture off the heat and cool over an ice bath or refrigerate for 1 hour.
  2. In a medium bowl, combine the cooled tomato mixture, lemon juice, fennel, cucumber, onion, zucchini, 1 teaspoon salt, and 1 teaspoon pepper. Stir in 1 tablespoon olive oil. Place the bowl in the refrigerator to chill until cold.
  3. Just before serving, add the tomatoes, parsley, basil, and vinegar. Serve with a drizzle of olive oil over top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.08 Kcal (842 kJ)
Calories from fat 83.49 Kcal
% Daily Value*
Total Fat 9.28g 14%
Sodium 31.65mg 1%
Potassium 415.26mg 9%
Total Carbs 8.1g 3%
Sugars 4.61g 18%
Dietary Fiber 1.53g 6%
Protein 1.71g 3%
Vitamin C 24.9mg 42%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 35.5mg 4%
Amount Per 100 g
Calories 85.46 Kcal (358 kJ)
Calories from fat 35.48 Kcal
% Daily Value*
Total Fat 3.94g 14%
Sodium 13.45mg 1%
Potassium 176.48mg 9%
Total Carbs 3.44g 3%
Sugars 1.96g 18%
Dietary Fiber 0.65g 6%
Protein 0.73g 3%
Vitamin C 10.6mg 42%
Iron 0.2mg 2%
Calcium 15.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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