192176 zucchini gorgonzola walnut cream Recipes

zucchini, plain fine dry bread crumbs, eggs, lightly beaten, dried marjoram, vegetable oil for frying, sour cream

zucchini or yellow squash, coarsely grated, sage sausage, hot sausage, onions, chopped, garlic cloves, chopped, heavy cream, fresh bread crumbs, eggs, lightly beaten, grated sharp cheddar cheese, chopped pecans, salt, freshly ground pepper, hot sauce, butter, melted, fresh bread crumbs, chopped pecans, grated cheddar cheese

zucchini, sliced thin, onion, sliced, olive oil, garlic clove, crushed, salt, beaten eggs, beaten, milk, heavy cream, mozzarella cheese, shredded, pie crusts

zucchini, sugar, butter (no substitute), lemons, juiced and zested

zucchini (1-lb.), water, salt, cilantro leaves, butter, onions, finely chopped, all-purpose flour, evaporated milk, chicken broth, cilantro leaf (garnish )

zucchini, thinly sliced and drained on paper towel, sliced onion, garlic, minced, olive oil, salt, unbaked 10-inch pie shell, eggs, beaten, milk, heavy cream, mozzarella cheese, grated (you may use low fat)

zucchini, white wine vinegar, salt, sugar, chopped parsley, chopped chives, cream cheese, salt and pepper

zucchini, thinly sliced, onion, chopped, sliced mushrooms, green pepper, chopped, salt, tostados, shredded cheddar cheese, sour cream, tomato, chopped, taco sauce

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini, trimmed and scrubbed, cream-style corn, eggs, beaten, butter or 2 tbsp margarine, onion, chopped, green pepper, chopped, salt, pepper, shredded cheddar cheese (4 oz), paprika

zucchini, coarsely grated (about 2 medium), coarse salt, ground pepper, egg, scallions, finely chopped, flour (spooned and leveled), canola oil, sour cream , for serving, salt

zucchini, about 1/2 lb, ends trimmed, kosher salt, russet potato, about 1/2 lb, peeled, diced onion, egg, all-purpose flour, fresh ground pepper, sunflower oil or 2 -4 tbsp olive oil, sour cream , for serving

zucchini, sliced or shredded if you prefer (3 or 4 cups), shredded carrot, chopped onion, butter, seasoned croutons, mushroom soup, sour cream

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

extra virgin olive oil, zucchini , sliced lengthwise in 1/4-inch slices (about 1 1/2 lbs.), salt, pepper, cream or 1 cup evaporated milk, shredded mozzarella cheese, shredded fontina cheese, shredded romano cheese, dried bread , crumbs, butter , cut into smaller pieces

zucchini, shredded (about 2 to 3 small zucchini), eggs, flour, baking powder, parmesan cheese, onion, grated, freshly ground black pepper, dill, salt, sour cream

zucchini, trimmed, grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic cloves, minced, ground cumin, generous pinch of cayenne pepper, assorted crudites pita bread , cut into triangles