67 zucchini glaze Recipes

brown sugar, butter, softened, shredded zucchini (1 small), crushed pineapple with juice, undrained (reserve 1 tbsp liquid for glaze), eggs, slightly beaten, all-purpose flour, baking soda, ground cinnamon, salt, ground allspice, chopped walnuts or 1/2 cup pecans, powdered sugar, corn syrup, ground cinnamon

flour, sugar, baking powder, salt, ground nutmeg, lemons , zest of, tsp grated, chopped walnuts or 3/4 cup hazelnuts, dried fruit or 1/2 cup golden raisin, milk, vegetable oil, eggs, shredded zucchini, sugar, fresh lemon juice

chickpea flour, sorghum flour, brown rice flour, guar gum, sugar, baking powder, salt, cinnamon, cardamom, nutmeg, energ egg replacer, warm water, canola oil, rice milk (i used my brown rice cream), pure vanilla, zucchini, finely shredded, glaze, icing sugar, cinnamon, water

all-purpose flour (can sub. 1 cup whole wheat flour), granulated sugar, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, shredded zucchini, low-fat milk, canola oil, grated lemon rind, egg, powdered sugar, fresh lemon juice

spanish onions, seasoned bread crumbs, whole kernel corn (frozen or canned ), diced zucchini, grated carrot, diced canned beet, water, honey, dijon mustard, balsamic vinegar or 2 tbsp red wine vinegar, paprika, ground ginger, salt, more to taste, fresh ground black pepper, more to taste

white miso (also called shiro miso), mirin (japanese sweet rice wine), sugar, water, mayonnaise, tuna steak, cut into 1-inch cubes, zucchini and snow-pea salad

olive oil, halloumi cheese, rinsed and sliced, red capsicums, sliced, zucchini, sliced, eggplant, sliced, red onions , cut into eighths, grainy mustard, honey

apricot spreadable fruit, reduced-sodium soy sauce, lemon juice, honey, chinese five-spice powder, crushed red pepper flakes, boneless skinless chicken breasts, cut into 1-inch cubes, red onion , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, yellow summer squash , cut into 1-inch pieces

apricot preserves, butter, melted, grated orange peel, lemon juice, salt, ground nutmeg, carrots, zucchini, fresh sugar snap peas

olive oil, red bell pepper , cut into 1/4 inch strips, yellow bell pepper , cut into 1/4 inch strips, onion, sliced thinly, zucchini , cut into 1/2 inch thick disks, yellow summer squash , cut into 1/2 inch disks, balsamic vinegar, salt and pepper to taste

wooden skewers, honey, spicy brown mustard, peeled, jumbo-size raw shrimp with tails (16/20 count ), caribbean jerk seasoning, olive oil, salt, yellow squash , cut into 1/4- to 1/2-inch slices, zucchini , cut into 1/4- to 1/2-inch slices, red bell pepper , cut into 1 1/2-inch pieces, olive oil, salt and pepper to taste

grated zucchini, sugar, orange , grated. use fruit, juice and peel., eggs, butter, melted, vanilla, flour, baking powder, baking soda, cinnamon, raisins, sour cream glaze, sour cream, powdered sugar, vanilla

all-purpose flour, cocoa, baking powder, baking soda, cinnamon, salt, butter, room temperature, sugar, eggs, lightly beaten, vanilla, milk, grated zucchini, grated orange zest, chopped nuts, powdered sugar, fresh orange juice, vanilla

tomatoes (about 1 lb), zucchini, fresh coriander sprigs, chopped onion, vegetable oil, minced garlic, fresh corn (from about 3 ears ), jalapeno pepper jelly, fresh lemon juice, chili powder, chicken cutlets, cream cheese

eggs, oil, sugar, sour cream, zucchini, peeled and grated, vanilla, all purpose white flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, chopped walnuts, sour cream, sugar, vanilla

carrots, zucchini, corn, asparagus, olive oil, salt and pepper, hot pepper sauce, miso, sake, sugar, sea bass

olive oil, red bell pepper , cut into 1/4-inch-wide strips, yellow bell pepper , cut into 1/4-inch-wide strips, onion, thinly sliced, zucchini, trimmed , cut crosswise into 1/2-inch-thick rounds, yellow summer squash, trimmed , cut crosswise into 1/2-inch-thick rounds, balsamic vinegar

following , or any combination of: baby packaged fresh carrots, brussel sprouts, yellow squash (you can also use broccoli, cauliflower and zucchini), water, balsamic vinegar, butter, salt and freshly ground black pepper, chopped parsley leaves, for garnish