Directions:
- Preheat oven to 350°F.
- Sift together the flour, cocoa, baking powder, baking soda, cinnamon, and salt; set aside.
- In a large bowl, cream the butter and sugar until fluffy.
- Add the eggs, milk and vanilla to the butter mixture.
- Stir in dry ingredients and mix until blended.
- Fold in zucchini, orange zest and nuts.
- Pour into a greased and floured bundt pan.
- Bake 50-60 minutes.
- Allow cake to cool for 15 minutes before turning out onto a rack.
- To make glaze, whisk together the powdered sugar, orange juice and vanilla.
- Drizzle over warm cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2228.44 Kcal (9330 kJ) | ||
| Calories from fat | 967.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.54g | 165% | |
|---|---|---|---|
| Cholesterol | 214.88mg | 72% | |
| Sodium | 2364.88mg | 99% | |
| Potassium | 4080.68mg | 87% | |
| Total Carbs | 288.8g | 96% | |
| Sugars | 164.75g | 659% | |
| Dietary Fiber | 7.22g | 29% | |
| Protein | 35.52g | 71% | |
| Vitamin C | 70.5mg | 117% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.9mg | 33% | |
| Calcium | 377.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 315.11 Kcal (1319 kJ) | ||
| Calories from fat | 136.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 165% | |
|---|---|---|---|
| Cholesterol | 30.38mg | 72% | |
| Sodium | 334.4mg | 99% | |
| Potassium | 577.02mg | 87% | |
| Total Carbs | 40.84g | 96% | |
| Sugars | 23.3g | 659% | |
| Dietary Fiber | 1.02g | 29% | |
| Protein | 5.02g | 71% | |
| Vitamin C | 10mg | 117% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.8mg | 33% | |
| Calcium | 53.3mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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