70 zucchini fries seasoning Recipes

zucchini, italian-seasoned panko bread crumbs, grated parmesan cheese (the crumbly stuff, not shreds), eggs

zucchini, egg white, milk, shredded parmesan cheese, seasoned breadcrumbs, vegetable cooking spray

zucchini, peeled, carrots, peeled, onion, garlic cloves, pressed (or to taste), spike seasoning (or your preferred seasoning ), olive oil

italian seasoned bread crumbs, grated parmesan cheese, seasoned salt, zucchini, peeled, margarine or butter, melted

buttermilk, egg substitute, seasoned breadcrumbs, panko breadcrumbs, garlic , herb seasoning blend, zucchini, sliced 1/4 in thick, vegetable oil , to fill frying pan 1 inch deep, seasoning salt, ranch dressing or sour cream, dip of your choice

flour (optionally, use 1-1/2 cups each of and cornmeal), cornmeal (see above), garlic granules , plus, garlic granules, divided, italian seasoning or 1/2 tsp dried oregano , plus, italian seasoning or 1/4 tsp dried oregano, lightly crushed,divided, dried basil, lightly crushed, creole seasoning or 1/4 tsp cajun seasoning, divided (i use tony chachere s), salt , plus, salt, divided, fresh ground black pepper , plus, fresh ground black pepper, divided, cayenne pepper , to taste (optional), eggs, beaten, buttermilk , as needed, fresh okra or green tomatoes or mushrooms or zucchini or summer squash or eggplants or broccoli or cauliflower (or a combination of any and all. this recipe should take care of 2-3 lb of veggies), peanut oil or canola oil, for deep frying or pan frying or pure olive oil (if you are an olive oil freak like me), salt & freshly ground black pepper, to taste,for final seasoning

seasoned dry bread crumbs, grated parmesan cheese, garlic powder, paprika, fresh ground black pepper, zucchini, cut into french fry like spears, olive oil, water

zucchini , small, lemon (you need the juice from 1/2 ), flour, cornmeal (less , actually!), black pepper, coarsely ground, seasoning salt (optional), ground nutmeg (optional), oil (for frying )

buttermilk, egg substitute, panko breadcrumbs (japanese ), seasoned bread crumbs, grated parmesan cheese, taco seasoning, garlic salt, zucchini , cut into 1/4-inch slices, nonfat sour cream, prepared fat free ranch dressing, salsa

grated zucchini, egg, slightly beaten, melted butter, seasoned dry bread crumb (more if needed), green onions, finely chopped, old bay seasoning, garlic powder (optional or to taste), grated parmesan cheese (can use more !), salt and black pepper, flour (may need more), oil (for frying )

drained packed shredded or grated zucchini, grated or minced onion, egg, melted butter, breadcrumbs, old bay seasoning ( seafood seasoning ), flour to dredge, oil to fry

zucchini, egg white, milk, shredded parmesan, seasoned breadcrumbs

always fresh olive oil extra virgin olive oil flavored cooking spray (4 3 second sprays), mccormick italian seasoning, plain white flour, dried breadcrumbs, whole zucchini, cut into 4 chunks , then each chunk halved, serve egg whites , from 2 large eggs, whipped until frothy (almost soft peaks)

zucchini, low fat milk, egg whites, dry bread crumbs, can use seasoned, kosher salt, more, fresh ground pepper, grated romano cheese, dippers : ranch dressing, seasoned sour cream, warm marinara sauce.

zucchini (peeled and grated ), breadcrumbs (seasoned or plain ), yellow onions or 1/4 cup red onion, minced, salt, all-purpose flour, butter, melted, old bay seasoning, fresh ground pepper , to taste, canola oil or olive oil, for frying, cayenne pepper (optional, for a little extra spice)

zucchini, grated, red onion, diced, green bell pepper, diced, cream cheese (room temp .), butter, plain breadcrumbs, old bay seasoning, egg, oil (for frying ), breadcrumbs or flour (for dredging)

cornmeal, all-purpose flour, dried basil, kosher salt, plus for seasoning, cayenne, freshly ground black pepper, eggs, slightly beaten, vegetable oil , for shallow frying, zucchini, sliced into 1/8 to 1/4-inch thick coins

all-purpose flour, sparkling water, kosher salt, plus extra for seasoning, goat cheese, at room temperature, cream cheese, at room temperature, heavy cream, chopped fresh basil leaves, green onion, finely chopped, freshly ground black pepper, zucchini blossoms* see cook s note, vegetable oil, for frying, suggestion: serve with your favorite marinara sauce or vinaigrette, note : zucchini blossoms can be found at farmer s markets and specialty grocery stores. as an alternative, try using baby bell peppers. cut off the tops and remove the seeds. fill with the cheese mixture and dip the cut end in flour before dipping in the batter.