103 zucchini fried rice Recipes

  • Cajun Shrimp Stir-Fry
    zucchini, sliced, yellow summer squash, sliced and
    8 More
    zucchini, sliced, yellow summer squash, sliced, red onion, chopped, canola oil, uncooked medium shrimp, peeled and deveined, garlic powder, pepper, crushed red pepper flakes, hot cooked brown rice
    25 min, 10 ingredients
  • Mexican Zucchini and Chicken over Rice
    water, salsa, medium heat (or heat of choice), brown rice and
    13 More
    water, salsa, medium heat (or heat of choice), brown rice, salt, chicken thighs, boneless skinless (1 1/4 lbs), brown rice flour (or flour of choice), ground cumin, chili powder (or to desired heat ), salt, onion, small (chopped or minced ), green pepper, large (chopped or minced ), garlic, minced, zucchini , cut into 4ths then sliced for 1/4 round slices, salsa, bottled, olive oil, for frying
    1 hour , 16 ingredients
  • Mongolian Lamb Stir-Fry With Rice
    cornflour (cornstarch), soy sauce (salt-reduced) and
    15 More
    cornflour (cornstarch), soy sauce (salt-reduced), rice wine vinegar, black bean sauce, chinese five spice powder, olive oil, lamb steaks (leg trimmed of fat and cut across the grain into strips), brown onion (cut into wedges), button mushrooms (sliced ), celery ribs (thinly sliced diagonally ), zucchini (large halved lengthways, thinly sliced), carrots (halved lengthways thinly sliced), chinese cabbage (shredded ), garlic cloves (minced ), ginger (fresh finely grated ), water, rice (1 cup doongara specified cooked according to package directions)
    35 min, 17 ingredients
  • Stir-Fried Zucchini, Shanghai Style
    sliced shiitake mushroom, tomato, chicken broth, ketchup and
    13 More
    sliced shiitake mushroom, tomato, chicken broth, ketchup, soy sauce, dry sherry, sugar, salt, red wine vinegar, cornstarch, vegetable oil, divided, minced garlic, minced ginger, green onion, sliced, zucchini , sliced diagonally into 1 inch medallions, onion, cut into wedges and separated, hot steamed rice
    14 min, 17 ingredients
  • Angry Lobster with Lemon Rice and Crispy Basil
    wondra flour, chili powder, cayenne pepper and
    24 More
    wondra flour, chili powder, cayenne pepper, coarse salt plus more to taste, live lobsters, peanut oil, garlic, minced, hot red pepper flakes, lobster or chicken stock, unsalted butter, fresh lemon juice, loosely packed cup fresh basil leaves, julienned oven-dried tomatoes, freshly ground black pepper, lemon rice, fried basil, olive oil plus 2 optional tablespoons, diced onions, garlic, minced, converted rice, chicken stock or water, fresh lemon juice, coarse salt plus more to taste, freshly ground black pepper plus more to taste, zucchini, trimmed, seeded, and diced , optional, vegetable oil, fresh basil, leaves only, well washed and dried
    27 ingredients
  • Healthy Italian Style Zucchini and Tomato Stir Fry
    diced tomatoes, zucchini (small to medium size) and
    11 More
    diced tomatoes, zucchini (small to medium size), black olives, sliced, garlic cloves, chopped, vegetarian chicken broth or 1 cup chicken broth or 1 cup vegetable broth, canola oil, cumin, salt , to taste, chili powder, cayenne pepper (optional), walnuts, chopped (optional), cooked brown rice (optional)
    40 min, 13 ingredients
  • Garden Vegetable Stir-fry with Tofu and Brown Rice
    water, cornstarch, canned vegetable broth, oyster sauce and
    15 More
    water, cornstarch, canned vegetable broth, oyster sauce, low-sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, cilantro sprigs, hot cooked long-grain brown rice
    19 ingredients
  • Veggie Stir Fry
    sliced onions, chopped zucchini, sliced mushrooms and
    5 More
    sliced onions, chopped zucchini, sliced mushrooms, shredded chinese cabbage, peanut oil, sesame oil, szechuan stir-fry sauce (40 calories ), cooked white rice
    16 min, 8 ingredients
  • Sweet and Sour Halibut With Vegetable Noodle Stir-Fry Sweet and Sour Halibut With Vegetable Noodle Stir-Fry
    rice noodles, chicken stock, orange juice and
    12 More
    rice noodles, chicken stock, orange juice, granulated sugar, red wine vinegar, tomato paste, cornstarch, soy sauce, ground ginger, garlic cloves, minced, vegetable oil, halibut fillets (1 1/2 lb total ), sweet red pepper, diced, mushrooms, quartered, zucchini, diced
    40 min, 15 ingredients
  • Tofu Zucchini Patties Tofu Zucchini Patties
    firm silken tofu, coarsely chopped and
    14 More
    firm silken tofu, coarsely chopped, cooked brown rice or 1 1/2 cups leftover cooked rice, zucchini, coarsely grated and squeezed to remove excess moisture (360g or about 111/2 oz), brown onions (150g) or 1 medium 1 yellow onion, finely chopped (just under 5oz), packaged breadcrumbs (100g or approximately 31/2 oz), rosemary (optional), sage (optional), walnuts, finely chopped, eggs, flat leaf parsley, finely chopped, garlic cloves, crushed or 1 -2 garlic clove, finely chopped, olive oil, for pan-frying , probably less if you use a non-stick pan, lemons, cut into wedges, salad greens or baby spinach leaves, to serve, greek yogurt, to serve
    30 min, 15 ingredients
  • Chicken Zucchini Rice Casserole Chicken Zucchini Rice Casserole
    boiling water, uncooked white rice, cubes chicken bouillon and
    11 More
    boiling water, uncooked white rice, cubes chicken bouillon, olive oil, sliced zucchini, diced celery, diced onion, condensed cream of mushroom soup, condensed cream of mushroom soup with roasted garlic, sliced water chestnuts, drained, diced cooked chicken, mayonnaise, lemon juice, french-fried onions
    1 hour 20 min, 14 ingredients
  • Brian's Spicy  Kung Pao Tofu Stir Fry Brian's Spicy Kung Pao Tofu Stir Fry
    hoisin sauce, low sodium soy sauce, soy sauce , regular and
    21 More
    hoisin sauce, low sodium soy sauce, soy sauce , regular, hot chili paste (or to taste), sesame oil, rice wine vinegar, premium grade sweet soy sauce, hot pepper flakes, dried, powdered ginger, sesame oil, lightly fried tofu, cubed, carrot, cubed, onion, diced, scallions, thinly sliced, garlic cloves, crushed, fresh ginger , finely julienned, green zucchini, diced, yellow squash, diced, cremini mushroom, sliced, celery, chopped, water chestnuts, diced, whole dried thai chiles, cashews, chopped, steamed rice
    40 min, 24 ingredients
  • Lamb with Zucchini Stir-Fry Lamb with Zucchini Stir-Fry
    ground lamb, soy sauce, minced fresh ginger, minced garlic and
    11 More
    ground lamb, soy sauce, minced fresh ginger, minced garlic, cornstarch, canned low-salt chicken broth, fresh lemon juice, garlic chili sauce, vegetable oil, oriental sesame oil, garlic cloves, peeled, zucchini , cut in 2 x 1/3 x 1/3-inch strips, onion, thinly sliced, green onions, cut into 2-inch lengths, cooked white rice
    15 ingredients
  • Chicken and Scallop Stir Fry Chicken and Scallop Stir Fry
    soya sauce, lemon juice, white vinegar, red wine vinegar and
    18 More
    soya sauce, lemon juice, white vinegar, red wine vinegar, brown sugar, smooth peanut butter, ginger, garlic cloves, minced, black pepper, flour, scallops, chicken breasts, diced, worcestershire sauce, salt and pepper, each, red bell pepper , chopped julienne, onion, chopped, green beans, end trimmed and cut in halves, celery, diagonally cut, carrots, diagonally cut, zucchini , cut into thin strips, sesame oil (very important for flavor), hot cooked rice or 6 -8 cups rice noodles
    17 min, 22 ingredients
  • Crispy Whole Trout with Curried Zucchini Couscous Crispy Whole Trout with Curried Zucchini Couscous
    canola oil, for frying, trout, cleaned, head and tail on and
    15 More
    canola oil, for frying, trout, cleaned, head and tail on, rice flour, ground cumin, salt , to taste, olive oil, fine diced yellow onion, minced garlic, minced ginger, madras curry powder, diced zucchini, salt and black pepper, to taste, cooked couscous , already fluffed, sliced green scallions, for garnish, madras curry powder, salt, canola oil
    25 min, 17 ingredients
  • Garden Vegetable Stir-Fry With Tofu and Brown Rice Garden Vegetable Stir-Fry With Tofu and Brown Rice
    water, cornstarch, canned vegetable broth, oyster sauce and
    15 More
    water, cornstarch, canned vegetable broth, oyster sauce, low sodium soy sauce, rice vinegar, sugar, dark sesame oil, crushed red pepper flakes, vegetable oil, divided, reduced-fat firm tofu, drained and cut into 1/2-inch cubes, sliced onion, red bell pepper , strips, sliced zucchini (about 3/4 lb), snow peas, trimmed, diagonally sliced carrot, sliced water chestnuts, drained, fresh cilantro stem, hot cooked long-grain brown rice
    1 hour , 19 ingredients
  • Low Fat Fried Brown Rice Low Fat Fried Brown Rice
    soy sauce, cooked brown rice, lean ham, egg whites and
    4 More
    soy sauce, cooked brown rice, lean ham, egg whites, scallion, red pepper, zucchini, portabella mushroom
    10 min, 8 ingredients
  • Brown Rice Veggie Stir Fry Brown Rice Veggie Stir Fry
    water, gluten-free soy sauce, olive oil, zucchini, chopped and
    4 More
    water, gluten-free soy sauce, olive oil, zucchini, chopped, mushroom, sliced, onion, chopped, brown rice, cooked, carrot, grated
    25 min, 8 ingredients




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