68068 zucchini flowers stuffed taleggio basil Recipes

squash blossoms, ricotta cheese, basil leaves, sunflower oil, lemons, salt and pepper, plain flour, olive oil, egg whites, water, salt

zucchini , untrimmed, fleur de sel or coarse kosher salt, garlic cloves, pressed, anchovy fillets, minced (about 1 tbsp), scant ) dried crushed red pepper, fettuccine, extra-virgin olive oil plus additional for serving, walnuts, toasted, coarsely chopped, freshly grated pecorino romano cheese, divided, sliced fresh basil, chopped fresh mint, fresh zucchini flowers, thinly sliced (optional)

olive oil, zucchini or 3 small , thinly sliced, fresh basil, chopped, garlic cloves, minced, salt and pepper

extra-virgin olive oil, onion, finely chopped, plain dry breadcrumbs, chopped fresh thyme, ripe plum tomatoes, seeded, finely chopped, freshly grated parmesan cheese (about 1 oz), eggs, lightly beaten, garlic clove, minced, salt, ground black pepper, baby zucchini with blossoms attached, lemon wedges

olive oil, onion, chopped, garlic, minced, salt and ground black pepper to taste, zucchini, chopped, chopped fresh basil, roma (plum) tomatoes, diced, shredded mozzarella cheese

unsalted butter, onion, chopped, garlic, crushed, no-salt-added diced tomatoes, zucchini, thickly sliced, fresh basil, chopped

butter or 3 tbsp margarine, zucchini, sliced, onion, sliced, basil leaves, oregano leaves, salt, fresh garlic, minced, tomato, cut into wedges, mozzarella cheese

fresh mozzarella, patted dry and cubed, grated parmesan, chiffonade basil leaves, zucchini flowers, heirloom tomatoes, cut into wedges (use different sizes and colors), scallions , sliced super thin on the bias, kosher salt, red wine vinegar, high quality extra-virgin olive oil, all-purpose flour, white wine, peanut oil or vegetable oil, for frying

canola oil, onion, sliced, san marzano tomatoes, salt, black pepper, fresh basil leaves, flour, dozen eggs, salt, black pepper, grated romano cheese, canola oil, for frying, zucchini , sliced lengthwise about 1/4-thick, ricotta cheese (homemade or calabro), eggs, chopped fresh parsley, salt, black peeper, grated romano cheese, grated fresh mozzarella (for layering), zucchini flowers, egg, beaten, breadcrumbs, canola oil, for frying

courgettes, couscous (5 1/2 oz), extra virgin olive oil, white wine, tomato puree, little young onion, chopped, fresh parsley, finely chopped, dried chives, fresh basil, salt

zucchini, cornbread stuffing mix, reduced-fat sour cream, turkey sausage, shredded cheddar cheese, grated parmesan cheese

stove top stuffing for chicken, cream of mushroom soup, zucchini, parmesan cheese

young zucchini (small to medium), shrimp, in their shells, toasted unflavored breadcrumbs, garlic, chopped very fine, chopped parsley, extra virgin olive oil, salt, black pepper , in a grinder, egg

olive oil, chopped onion, chopped chives, minced garlic cloves, grated zucchini, bulgar wheat (cracked wheat), raisins (optional), chili pepper, water, pine nuts (optional), chopped fresh mint leaves, chopped dill, pepper, salt, squash blossoms, yogurt

red onion, garlic, fresh spinach, fat free cottage cheese, zucchini, tomatoes, leaves fresh basil, olive oil, fresh grated parmesean cheese

stewed tomatoes, minced garlic, diced zucchini, yellow pepper, diced, basil, boneless skinless chicken breasts, grated mozzarella cheese, angel hair pasta, parmesan cheese

sliced zucchini, butter, minced garlic clove, basil, parmesan

onion, diced, butter, cubed, shredded zucchini, chicken broth, dried basil, salt, pepper, ground nutmeg, half-and-half cream