1604 zucchini extra Recipes

  • Zucchini Pancakes (Ina Garten)
    zucchini (about 3/4 lb), grated red onion and
    6 More
    zucchini (about 3/4 lb), grated red onion, extra-large eggs, lightly beaten, all-purpose flour, baking powder, kosher salt, freshly ground black pepper, unsalted butter and vegetable oil
    24 min, 8 ingredients
  • Zucchini and Yellow Squash Tian
    zucchini, ends trimmed and cut crosswise into 1/4-inch th... and
    15 More
    zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper flakes, ground black pepper, extra virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, breadcrumbs, grated parmesan cheese, grated parmesan cheese
    1 hour 25 min, 16 ingredients
  • Zucchini, Tomato, and Corn Salad
    zucchini, salt, fresh corn kernels (cut from 2 ears ) and
    6 More
    zucchini, salt, fresh corn kernels (cut from 2 ears ), fresh lemon juice, sugar, black pepper, extra-virgin olive oil, grape or cherry tomatoes, halved lengthwise (2 cups), sliced fresh basil
    9 ingredients
  • Zucchini With Almonds and Olives
    extra virgin olive oil, zucchini (small sized) and
    4 More
    extra virgin olive oil, zucchini (small sized), salt and pepper, to taste, green olives, pitted and chopped, italian parsley or 2 tbsp dried parsley, sliced almonds, toasted
    30 min, 6 ingredients
  • Zucchini Ribbon Salad (Alton Brown)
    zucchini, trimmed, kosher salt, extra-virgin olive oil and
    9 More
    zucchini, trimmed, kosher salt, extra-virgin olive oil, freshly squeezed lemon juice, whole-grain mustard, freshly ground black pepper, red onion, thinly sliced, frisee torn into pieces, sliced radishes, chopped, toasted almonds, chiffonade fresh basil leaves, manchego cheese, shaved
    35 min, 12 ingredients
  • Italian-Style Stuffed Peppers or Zucchini
    bell peppers or 2 -3 large zucchini and
    9 More
    bell peppers or 2 -3 large zucchini, extra lean ground beef or 1 lb ground turkey, chopped onion, fresh garlic cloves, minced or 2 tsp minced fresh garlic, white rice, uncooked, water, spaghetti sauce or 1 1/2 cups marinara sauce, cheddar cheese, shredded, cheddar cheese, shredded, spaghetti sauce or 1 1/2 cups marinara sauce
    1 hour , 10 ingredients
  • Zucchini Hash (Sunny Anderson) Zucchini Hash (Sunny Anderson)
    extra-virgin olive oil, butter, zucchini, cubed and
    4 More
    extra-virgin olive oil, butter, zucchini, cubed, yellow squash, cubed, red onion, diced, chives , cut into 1/2-inch pieces, salt and freshly ground pepper
    30 min, 7 ingredients
  • Zucchini Oreganata (Sandra Lee) Zucchini Oreganata (Sandra Lee)
    extra-virgin olive oil, zucchini, sliced 1/4-inch thick and
    4 More
    extra-virgin olive oil, zucchini, sliced 1/4-inch thick, diced tomatoes with basil, garlic, and oregano, chopped fresh oregano leaves, dried oregano, salt and pepper
    25 min, 6 ingredients
  • Zucchini Flan With Tomato Coulis Zucchini Flan With Tomato Coulis
    extra virgin olive oil , more as needed and
    8 More
    extra virgin olive oil , more as needed, zucchini, washed and thinly sliced, salt and pepper, minced garlic, eggs, cream or 1/4 cup milk, tomatoes, preferably very ripe,cored and roughly chopped, chopped fresh basil leaf, sugar
    1 hour , 9 ingredients
  • Zucchini with Pine Nuts and Lemon Zucchini with Pine Nuts and Lemon
    extra-virgin olive oil, zucchini, cut into 1/2 inch cubes and
    5 More
    extra-virgin olive oil, zucchini, cut into 1/2 inch cubes, pine nuts, toasted, fresh lemon juice, kosher salt, dried thyme, coarsely ground black pepper
    8 ingredients
  • Zucchini Blossom and Fontina Panini Zucchini Blossom and Fontina Panini
    zucchini blossoms, stems removed (about 3 oz) and
    5 More
    zucchini blossoms, stems removed (about 3 oz), extra-virgin olive oil plus additional for brushing, fleur de sel or coarse kosher salt, freshly ground white pepper, rustic country-style bread, grated fontina cheese (about 8 oz)
    6 ingredients
  • Zucchini Carpaccio (Tyler Florence) Zucchini Carpaccio (Tyler Florence)
    zucchini, kosher salt and freshly ground black pepper and
    5 More
    zucchini, kosher salt and freshly ground black pepper, extra-virgin olive oil, lemon, juiced, leek, white part only, sliced thinly, parmesan, fresh mint leaves, for garnish
    15 min, 7 ingredients
  • Zucchini  Fettuccine  With Tomato Sauce Zucchini Fettuccine With Tomato Sauce
    zucchini or yellow squash, kosher salt and
    10 More
    zucchini or yellow squash, kosher salt, vine-ripened tomatoes, extra-virgin olive oil, garlic, chopped, chopped jalapeno pepper, freshly ground pepper, chopped pine nuts, chopped fresh basil, chopped fresh oregano
    45 min, 12 ingredients
  • Zucchini Blossom and Chicken Saltimbocca Zucchini Blossom and Chicken Saltimbocca
    zucchini blossoms, stems removed and
    5 More
    zucchini blossoms, stems removed, skinless boneless chicken breast halves (about 1 lb total ), x 3 1/2-inch slices prosciutto, unsalted butter, extra-virgin olive oil, dry white-wine
    6 ingredients
  • Zucchini and Tomatoes Baked With Fontina Zucchini and Tomatoes Baked With Fontina
    zucchini (as straight as possible), garlic cloves, chopped and
    5 More
    zucchini (as straight as possible), garlic cloves, chopped, olive oil, plus extra for sprinkling, tomatoes, halved, dry breadcrumbs, fontina cheese, sliced, sea salt & freshly ground black pepper
    50 min, 7 ingredients
  • Zucchini Carpaccio With Raspberry Vinegar Zucchini Carpaccio With Raspberry Vinegar
    zucchini, goat cheese, raspberry vinegar and
    4 More
    zucchini, goat cheese, raspberry vinegar, extra virgin olive oil, thyme, salt, pepper
    20 min, 7 ingredients
  • Zucchini Parmesan (Food Network Kitchens) Zucchini Parmesan (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced and
    18 More
    extra-virgin olive oil, garlic, thinly sliced, fennel seeds, chopped, red pepper flakes, tomatoes, cored and roughly chopped, kosher salt, chopped fresh basil, zucchini, all-purpose flour, eggs, milk, panko breadcrumbs, grated parmesan cheese, plus more for sprinkling, chopped fresh parsley, garlic, grated, kosher salt and freshly ground pepper, olive oil, for frying, fresh mozzarella, sliced into 12 pieces, sliced prosciutto , torn into 12 pieces, plus more for topping (optional), ricotta cheese
    1 hour 45 min, 20 ingredients
  • Zucchini Bread With Strawberry Cream Sauce Zucchini Bread With Strawberry Cream Sauce
    extra large eggs, vegetable oil, granulated sugar, vanilla and
    9 More
    extra large eggs, vegetable oil, granulated sugar, vanilla, fresh zucchini, all-purpose flour, salt, baking soda, baking powder, strawberry cream cheese, cream cheese, softened, milk, strawberry preserves
    47 min, 13 ingredients




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