864 zucchini eggplant tomato Recipes

zucchini (about 8 oz. each), eggplant (about 1 lb.), green pepper, red pepper, olive oil, divided, sugar, divided, salt, divided, water, lasagna noodles (16 noodles), onion, chopped, italian plum tomatoes, dried thyme leaves, crushed, fontina (4 cups) or 1 lb mozzarella cheese, shredded (4 cups), parmesan cheese , for serving if desired

tomatoes , halved crosswise, bell peppers, quartered, zucchini , thickly sliced lengthwise, eggplant , thickly sliced lengthwise, onion , thickly sliced crosswise, head garlic , halved crosswise, extra virgin olive oil, salt and pepper, pitted kalamata olive, sliced, red wine vinegar

zucchini, eggplant, peeled (about 1 lb), red bell pepper, onion, stalk celery, garlic cloves, minced, dry white wine or 1/2 cup red wine, dried thyme or 1 1/2 tsp dried oregano, tomatoes, coarsely chopped, salt, fresh ground pepper

spring onion, finely chopped, fresh parsley, finely chopped, zucchini, grated, carrots, grated, eggplant, peeled and grated, olive oil, divided, firm tomatoes, zucchini, eggplants, bell peppers (green bell, or banana), grain rice, cooked, sea salt, fresh ground pepper, toasted breadcrumb

oil, diced onion, diced celery, diced carrot, crushed garlic, cubed eggplants or 1 cup cubed zucchini, chopped tomato, salt, pepper, oregano, basil, parsley flakes, tomato sauce, water or 4 cups stock, white wine, ditalini

olive oil, onion, diced, stalk celery, sliced finely, garlic cloves, minced, crushed tomatoes, tomato paste, oregano, marjoram, parsley, leaves fresh basil, salt and pepper, dry red wine, eggplant, peeled and sliced 1/4 slices, flour , for dusting, eggs, lightly beaten, milk (butter ), breadcrumbs, seasoned with spices, salt and pepper, ricotta cheese, shredded mozzarella cheese, grated romano cheese or 1/2 cup parmesan cheese, egg, parsley, extra grated cheese

zucchini, eggplant, salt, divided, olive oil, garlic cloves, chopped, chopped fresh thyme leaves, pepper, red or green bell pepper , cut into 1-inch pieces, onion, coarsely chopped, grape tomatoes, halved, garnishes: chopped fresh basil , fresh thyme sprigs

zucchini, sliced, tomatoes, cubed, eggplant, garbanzo beans, cilantro, chopped, chicken breasts, cinnamon, cumin, curry, chicken broth

eggplant, cut in 1/2 inch cubes, zucchini, diced, tomatoes, diced, onion, diced, fresh thyme, chopped, garlic cloves, minced, black pepper, belgian endive, leaves

zucchini , cut crosswise into 1/2-inch slices, eggplant , cut crosswise into 1/2-inch slices, red bell pepper, quartered, salt, olive oil, ground black pepper to taste, whole-grain baguette , cut into two halves and split lengthwise, basil pesto, fresh baby mozzarella, sliced, tomatoes, sliced

olive oil, chicago-style deep-dish pizza dough (chicago style deep-dish pizza dough), garlic cloves, minced, yellow onion, chopped, zucchini, cut into 1/2-inch dice (8 oz.), eggplant , cut into 1/2-inc dice (10-12 oz.), kosher salt, fresh ground black pepper, fresh mozzarella cheese, thinly sliced, pizza sauce (tomato sauce for chicago style pizza), freshly grated parmesan cheese

applesauce, onion, garlic cloves, zucchini, sliced, carrot, sliced, eggplant, sliced, rice, tuna, potato, sliced, tomatoes

rigatoni pasta, italian tomatoes, vegetable oil, eggplant, cut into approx. 1/3-inch dice, extra virgin olive oil, garlic clove, finely chopped, zucchini, halved and sliced, onion, thinly sliced, basil leaves, chopped, dried oregano, salt, fresh ground black pepper, mozzarella cheese, shredded, freshly grated parmesan cheese

tuna steaks , 6 to 8 oz, balsamic vinegar , just enough to lightly coat the steaks, fresh rosemary, leaves chopped , about 3 tbsp, steaks seasoning blend or coarse salt and pepper, extra-virgin olive oil, for drizzling , about 2 tbsp, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, young, firm eggplant, zucchini, yellow squash, fresh thyme, leaves chopped , 2 tbsp, salt and pepper, vine ripe tomatoes, seeded and diced, vegetable antipasto sutffed bread , recipe follows

aubergine (eggplant, about 1 1/2lb), zucchini (total weight 1 1/2 lb), ghee (or vegetable oil), onion, peeled, quartered and sliced, garlic cloves, crushed, fresh green chile, finely chopped (remove seeds for less heat), ground coriander, cumin seeds, ground turmeric, garam masala (or goda masala, posted separately), chopped tomatoes, vegetable stock, salt and pepper, to taste, chickpeas, drained and rinsed, chopped fresh mint, heavy cream, vegetable oil, extra, mustard seeds, urad dal (optional), fresh curry leaves

baby spinach, basil, tarragon leaves, balsamic vinegar, capers, garlic cloves, roasted, extra virgin olive oil, portobello mushrooms, olive oil, salt and pepper, to taste, goat cheese, sliced thin, eggplants , sliced crosswise, 3/4-inch thick, zucchini , sliced lengthwise, 1/4-inch thick, red onion, sliced thin, tomato, sliced 1-inch thick, red pepper , roasted, peeled, seeded and julienned, green pepper , roasted, peeled, seeded and julienned, spicy monterey jack cheese, grated, goat cheese, thinly sliced, basil , chiffonade (save 4 leaves for garnish), olive oil, salt and pepper, to taste

olive oil, garlic cloves, minced, sweet onion, chopped, lean ground beef, dried greek oregano, fresh italian parsley, salt, fresh tomato, diced, tomato paste, balsamic vinegar, water, egg, beaten, eggplant, vertically sliced, zucchini, vertically sliced, olive oil, to fry, whole milk ricotta cheese, fresh italian parsley, egg, beaten, shredded parmesan cheese, fresh mozzarella cheese

bulgur, zucchini, peeled and thinly sliced, tomatoes, thinly sliced, eggplant, peeled and thinly sliced, crushed garlic, swiss cheese, shredded, parsley, chopped, salt , to taste, pepper , to taste, olive oil