359 zucchini egg lemon Recipes
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almonds or 1/4-1/2 cup pistachios, limes , zest of and14 Morealmonds or 1/4-1/2 cup pistachios, limes , zest of, cardamom, sweetened flaked coconut, ginger (fresh or powdered ), mace or 1/4 tsp nutmeg, coarsely shredded zucchini, flour, sugar, oil, eggs, lemon extract, lime , juice of, salt, baking soda, baking powder1 hour 10 min, 16 ingredients
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zucchini , cut in half lengthwise, egg, beaten and9 Morezucchini , cut in half lengthwise, egg, beaten, table salt, divided, red pepper flakes, seasoned bread crumbs, divided, parmesan cheese, grated & divided, italian parsley, minced, lean ground beef, olive oil, red wine, lemon, quartered for garnish44 min, 12 ingredients
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Zucchini Egg-Lemon Soupextra virgin olive oil, onion, minced, short-grain rice and6 Moreextra virgin olive oil, onion, minced, short-grain rice, zucchini or 2 -3 medium other summer squash, shredded, salt & freshly ground black pepper, chopped fresh parsley leaves, eggs, fresh lemon juice, more to taste, freshly grated parmesan cheese (optional)35 min, 9 ingredients
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Zucchini And Lemon Piepie crust unbaked, zucchini thinly sliced, butter and10 Morepie crust unbaked, zucchini thinly sliced, butter, caraway seed, grated lemon rind, sugar, lemon juice, butter, sugar, whole eggs, egg yolks, flour, lemon juice50 min, 13 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Zucchini Cakebreadall-purpose flour, salt, ground nutmeg, baking soda and8 Moreall-purpose flour, salt, ground nutmeg, baking soda, ground cinnamon, sugar, vegetable oil, eggs, beaten, water, grated zucchini, fresh lemon juice or orange juice, chopped walnuts or pecans1 hour , 12 ingredients
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Vegan Zucchini Bannockzucchini, water, lemon, flour, baking powder, salt and6 Morezucchini, water, lemon, flour, baking powder, salt, cinnamon, allspice, olive oil, egg substitute, raisins45 min, 12 ingredients
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Seafood Stuffed Zucchinizucchini , halved lengthwise, egg, beaten and10 Morezucchini , halved lengthwise, egg, beaten, cooked crabmeat, diced, cooked salad shrimp, chopped garlic, fresh lime juice, fresh lemon juice, italian seasoned bread crumbs, dried oregano, dried basil, ground black pepper, shredded monterey jack cheese45 min, 12 ingredients
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