40144 zucchini coconut cobbler Recipes

eggs, white sugar, vegetable oil, all-purpose flour, baking soda, ground cinnamon, salt, grated zucchini, sweetened flaked coconut, chopped black walnuts (optional), cream cheese, softened, butter, sugar, sweetened flaked coconut, chopped black walnuts (optional), raisins (optional), vanilla extract

all-purpose flour, white sugar, baking powder, baking soda, salt, vanilla, cinnamon, vegetable oil, eggs, beaten, shredded coconut or 1 cup shredded flaked coconut, raw unpeeled grated zucchini, walnuts (optional)

margarine, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, flaked coconut, chopped pitted dates, raisins, grated zucchini, margarine, melted, milk, vanilla extract, ground cinnamon, sugar, chopped walnuts

cherry pie filling, sour cream, shredded sweetened coconut, margarine, self rising flour, salt, sugar, milk

zucchini, sugar, flour, salt, cinnamon, cream of tartar, lemon juice, crushed pineapple, yellow cake mix (jiffy) or 1 box white cake mix (jiffy), butter, melted, nuts, chopped (optional)

zucchini, peeled and chopped, lemon juice, white sugar, ground cinnamon, ground nutmeg, all-purpose flour, white sugar, butter, chilled, ground cinnamon

eggs , large, honey, vegetable oil, brown sugar, coconut extract (optional), ground ginger, unbleached all-purpose flour, salt, baking soda, baking powder, grated zucchini, unpeeled, unsweetened dried shredded coconut, sugar, coconut milk powder (optional), milk, toasted coconut (optional)

coconut milk coconut meat, shrimp, sweetpotato, garlic, zucchini, yellow snap beans, minced ginger, low sodium chicken broth, lime juice, red pepper flakes

fresh zucchini, coconut oil, brown sugar, eggs, beaten, vanilla, baking soda, salt, whole wheat pastry flour, cinnamon, nutmeg

zucchini, eggs, onion, parmesan cheese, plain flour, garlic powder, dried basil, salt and pepper, coconut oil

coconut flour, celtic sea salt, baking soda, cinnamon, eggs, grapeseed oil, agave nectar, grated zucchini (do not pack down when measuring), dark chocolate , 73

zucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese

zucchini or 1 medium , sliced, margarine, water, chicken bouillon or 1 tsp beef bouillon, mushrooms or 4 oz fresh, soy sauce, cornstarch, salt

zucchini, sliced (zucchini approx 7-inch long), potatoes, peeled and cut into bite-sized pieces, carrot, sliced, celery, sliced, onion, sliced, worcestershire sauce, basil, oregano, grated parmesan cheese, butter

zucchini or 1 large , sliced, sliced mushrooms, sliced onions, flour tortillas, vegetable oil, chili (optional) or taco seasoning (optional), sour cream, tomato, onion, salsa, shredded cheese, lettuce

peeled seeded and chopped zucchini, fresh lemon juice, white sugar, cinnamon, ground nutmeg, flour, white sugar, cold butter, cinnamon, nutmeg, shredded coconut

butter, at room temperature, sugar, eggs, vanilla extract, grated zucchini, all-purpose flour, baking powder, ground cinnamon, salt, walnuts, chopped, semisweet chocolate chips, raisins, sweetened flaked coconut

coconut , see cook s note, vegetable oil , for cake pan, cake flour, plus extra for pans, approximately 3 cups, baking powder, kosher salt, fresh coconut milk, fresh coconut cream, unsalted butter, room temperature, sugar, approximately 2 1/4 cups, coconut extract, egg whites, coconut water, egg whites, sugar, approximately 1 3/4 cups, coconut water, cream of tartar, kosher salt, coconut extract, vanilla extract, grated coconut from 1 coconut, approximately 8 to 10 oz