Zucchini Coconut Raisin Cookies Recipe

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Zucchini Coconut Raisin  Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs and vanilla. Stir in zucchini. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. Add to zucchini mixture. Stir in nuts, chocolate chips, raisins, and coconut. Drop by tablespoonfuls onto buttered cookie sheets. Bake until lightly browned, 15 to 20 minutes, and transfer to a rack to cool. Repeat with remaining dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.21 Kcal (440 kJ)
Calories from fat 55.13 Kcal
% Daily Value*
Total Fat 6.13g 9%
Cholesterol 14.33mg 5%
Sodium 42.8mg 2%
Potassium 89.13mg 2%
Total Carbs 12.18g 4%
Sugars 5.06g 20%
Dietary Fiber 0.78g 3%
Protein 1.65g 3%
Vitamin C 2.8mg 5%
Iron 0.6mg 3%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 337.95 Kcal (1415 kJ)
Calories from fat 177.09 Kcal
% Daily Value*
Total Fat 19.68g 9%
Cholesterol 46.04mg 5%
Sodium 137.47mg 2%
Potassium 286.3mg 2%
Total Carbs 39.12g 4%
Sugars 16.26g 20%
Dietary Fiber 2.51g 3%
Protein 5.29g 3%
Vitamin C 9mg 5%
Vitamin A 0.1mg 1%
Iron 1.8mg 3%
Calcium 44.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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