3023 zucchini cheese olive Recipes

olive oil, chopped garlic, zucchini or 4 small summer squash, halved lengthwise, salt, fresh ground black pepper, freshly grated parmesan cheese

zucchini, sliced thin, onion, sliced, olive oil, garlic clove, crushed, salt, beaten eggs, beaten, milk, heavy cream, mozzarella cheese, shredded, pie crusts

olive oil, onion, chopped, garlic, minced, salt and ground black pepper to taste, zucchini, chopped, chopped fresh basil, roma (plum) tomatoes, diced, shredded mozzarella cheese

zucchini, thinly sliced, olive oil, onion, diced, garlic, minced, spaghetti sauce, shredded mozzarella cheese

zucchini (9-inch or equivalent), minced onion, breadcrumbs, fine (your own or seasoned boxed), parmesan cheese, grated (can sub romano or blend), garlic, chopped (roasted or not), oregano, pepper, oil, enough to coat (preferably olive)

zucchini, coarsely grated, onion, chopped (1 cup), green onions, sliced thin, olive oil, feta cheese, crumbled, egg, minced dill, flour, flour (for dredging), oil (for frying )

zucchini, unpeeled and sliced, olive oil, divided, marinara sauce (or the equivalent amount of homemade), red wine, garlic, minced, basil leaves, crushed, dried oregano, crushed, shredded monterey jack cheese (4 oz)

zucchini , grated on the largest hole, egg, lightly beaten, water, parmesan cheese, grated, flour, garlic powder, red pepper flakes, pepper , to taste, butter, olive oil

zucchini, minced garlic, panko breadcrumbs, cheese- italian blend (or parmasean or romano), eggs, kosher salt, fresh ground pepper, olive oil , or canola

zucchini , cut into 1/4-inch slices, olive oil, minced garlic, italian diced tomatoes, undrained, seasoned salt, pepper, grated parmesan cheese

zucchini, salt and pepper, to season, x egg, x bunch scallions, thinly sliced, dried bread crumbs, x cloves garlic, finely chopped, parmesan cheese, chili powder, paprika, cayenne pepper, olive oil, fresh chopped oregano or to taste

olive oil, fresh chopped thyme leaves (or 2 tsp dried ), fresh chopped tarragon leaves (or 2 tsp dried ), fresh chopped basil leaves (or 2 tsp dried ), garlic, minced, salt, crushed red pepper flakes, black pepper, unpeeled zucchini , sliced lenghtwise, sweet red peppers, cut into rings, tomatoes, peeled and sliced, fresh mozzarella cheese, sliced (the kind packed in water)

zucchini sliced, parmesan cheese, panko bread crumbs, heavy cream, garlic crushed, fresh thyme, salt and pepper, olive oil

zucchini, grated, salt, white turkish cheese or feta, crumbled, chopped fresh dill, chopped fresh parsley, green onions, finely chopped, eggs, beaten, flour, freshly ground black pepper, oil for frying, tomato relish, tomatoes, peeled, seeded and finely chopped, red bell pepper, seeded and finely chopped, onion, finely chopped, olive oil, red wine vinegar, dried mint, paprika, salt and freshly ground black pepper

zucchini , grated on a box grater (use only the firm outside, toss the seedy middle), baking soda, baking powder, all-purpose flour , or more as needed, grated cheese (i used quattro fromaggio, a combo of parmesan, asiago, fontina and mild provolone, but you could use just parmesan, or just any of the others, well, except provolone), egg, dried italian herbs, salt and freshly ground pepper, to taste, olive oil, for frying

zucchini, salt, minced green onions, parsley and dill, beaten egg, parmesan cheese, flour, olive oil

zucchini, rinsed, ends trimmed, onion (about 8 oz.), peeled, olive oil, salt, pepper, fine dried bread crumbs, egg, grated dry jack or parmesan cheese, chopped parsley, chopped fresh mint leaves, vegetable oil