212807 zucchini carrot gorgonzola cream Recipes

carrot cake mix (regular size), applesauce, vegetable oil, egg, shredded zucchini, raisins, chopped pecans

zucchini, peeled, light cream cheese, chopped green onion , tops included, fresh parsley, chopped, low-fat sour cream, white vinegar

carrot, peeled and grated, soft cream cheese, brown sugar, five-spice powder, dark rye bread

carrots, cooked, pureed, whole milk, cornstarch, light cream

gorgonzola cheese polenta, more) low-salt chicken broth, polenta (coarse cornmeal), crumbled gorgonzola cheese (about 4 oz), whipping cream, bring 5 cups of the chicken broth to a boil in heavy 4-quart saucepan., gradually add polenta , whisking constantly. return mixture to boil., reduce heat to low, cover , and simmer until polenta is tender, stirring frequently and adding more chicken broth by 1/4 cupfuls if polenta is too thick, about 10 minutes. remove from heat., add gorgonzola and cream; stir until cheese is melted. season to taste with salt and pepper. serves 8.

butter, onion, chopped (1 cup), garlic cloves, minced, zucchini, cut into half -rounds (2 cup), carrots, scraped and sliced (2 cup), cucumbers, peeled, cored and sliced, curry powder, canned chicken or 6 cups vegetable broth, heavy cream or 1 cup milk

rolled oats, unbleached flour, granulated sugar, baking powder, nutmeg, carrots, grated, zucchini, grated, nonfat milk, fat-free sour cream, egg whites , whipped

eggs, salt, black pepper, grated zucchini (packed), grated carrots (packed), scallion, finely minced, dried thyme, dried sage, dried basil, all-purpose flour, butter (optional), fresh mint leaves, sour cream, yogurt, tomato jam, ketchup, mango ketchup

all-purpose flour, baking soda, baking powder, salt, ground ginger, ground cinnamon, eggs, oil, sugar, shredded zucchini (about 1 small zucchini), shredded carrot (about 1 small carrot), sunflower seeds

all-purpose flour, baking soda, cinnamon, baking powder, granulated sugar, salt, eggs, sour cream, vegetable oil, vanilla extract, grated zucchini, grated carrots

zucchini, russet potatoes , (10 to 11 oz each), carrots, onion, minced, garlic, minced, eggs, all-purpose flour, baking powder, cumin, salt and pepper, canola oil, for frying, scallions, chopped, mint leaves, chopped, yogurt

zucchini, diced, carrots, diced, minced red onion, sweet whole kernel corn, drained, olive oil, red wine vinegar, chopped fresh parsley, fresh lime juice, sugar, salt, ground red pepper, black pepper, assorted tortilla chips

zucchini or 2 -3 small thinner, onion, chopped, garlic, minced, chives, chopped, half-and-half, fat free sour cream, parsley, chopped, seasoning salt, ground black pepper, orange roughy, butter-flavored cooking spray, dried basil, seasoning salt

carrot cake mix, vanilla ice cream softened, heavy cream, mascarpone cheese, powdered sugar sifted, vanilla extract

broccoli florets, baby carrots, halved, cream cheese, parmesan cheese, milk, butter, garlic powder, onion powder, white pepper

carrot, grated, cream cheese, cashew nuts , roasted and ground, chopped fresh parsley

all-purpose flour, brown sugar, baking powder, ginger, baking soda, eggs, slightly beaten, shredded carrots, shredded unpeeled zucchini, raisins, chopped walnuts, vegetable oil, honey, vanilla extract, cream cheese, powdered sugar, lemon juice