189972 zucchini carrot bars with lemon icing Recipes

heavy whipping cream, whole milk, sugar, divided, grated lemon peel, egg yolks, fresh lemon juice

carrots, peeled , cut into 3 matchsticks (julienne), fresh snow peas, trimmed , cut into matchsticks (julienne), extra-virgin olive oil, fresh lemon juice, minced garlic, kosher salt, freshly cracked black pepper, fresh thyme leaves

sugar, water, lemon juice, lemon slices, fresh mint leaves , optional

water, orange pekoe tea bags, splenda no calorie sweetener, granulated, lemon juice

lemon, juiced and zested, white sugar, milk, heavy cream, chilled

graham cracker crumbs (10 to 12 full-size crackers), ground cinnamon, unsalted butter, melted and cooled, sweetened condensed milk, egg yolks, lemon juice, cream

eagle brand condensed milk, egg yolks, lemons , juice of, graham cracker crust, cool whip , if desired

sugar, milk, half-and-half, grated lemon rind, fresh lemon juice, garnish: fresh mint sprigs

water, sugar, lemon peel,finely shredded, fresh lemon juice

sugar, water, fresh lemon juice (about 5 large lemons), unflavored gelatin, water, chopped crystallized ginger

cream cheese, sweetend condensed milk, lemon juice, lemon zest, vanilla extract, wheel gramcracker crust

raisins, fresh orange juice, butter or margarine, softened, sugar, egg, grated orange rind, grated lemon rind, vanilla extract, all-purpose flour, baking powder, baking soda, cocoa, ground cinnamon, ground allspice, ground ginger, ground nutmeg, semisweet chocolate squares, coarsely grated, lemon glaze, chopped candied orange peel (optional)

graham cracker crust, sweetened condensed milk, lemon juice, vanilla wafer cookie