Lemon Icing Recipe

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Lemon Icing
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Ingredients:

  • 4 cup confectioners' sugar
  • 3 tbsp lemon zest
  • 1/2 cup lemon juice
  • few drops of yellow food coloring optional

Directions:

  1. In a large bowl cream together the sugar and butter with an electric mixer on medium speed until smooth. Mix in the lemon zest, lemon juice, and food coloring until spreading consistency is achieved.
  2. Lime Icing: Substitute lime zest for lemon zest; lime juice for lemon juice; and green food coloring for yellow food coloring.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4521.68 Kcal (18931 kJ)
Calories from fat 826.5 Kcal
% Daily Value*
Total Fat 91.83g 141%
Cholesterol 243.76mg 81%
Sodium 23.16mg 1%
Potassium 171.8mg 4%
Total Carbs 954.94g 318%
Sugars 931.13g 3725%
Protein 1.13g 2%
Vitamin C 47.6mg 79%
Vitamin A 1.1mg 38%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 368.76 Kcal (1544 kJ)
Calories from fat 67.41 Kcal
% Daily Value*
Total Fat 7.49g 141%
Cholesterol 19.88mg 81%
Sodium 1.89mg 1%
Potassium 14.01mg 4%
Total Carbs 77.88g 318%
Sugars 75.94g 3725%
Protein 0.09g 2%
Vitamin C 3.9mg 79%
Vitamin A 0.1mg 38%
Calcium 2.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 98.1
    Points
  • 127
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

Bad Points

  • High in Sugar,
  • High in Total Fat

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