Directions:
- Heat water and sugar to boiling,reduce heat.
- Simmer uncovered for about 5 minutes.
- Remove from heat,stir in lemon peel and juice.
- Cool to room temperature.
- Pour into pan.
- Freeze for about 4 hours,stirring every 30 minutes or so.
- ~Serve in chilled crystal dessert dishes.~
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 65.41 Kcal (274 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.84mg | 0% | |
| Potassium | 32.92mg | 1% | |
| Total Carbs | 17.26g | 6% | |
| Sugars | 15.65g | 63% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.02g | 0% | |
| Vitamin C | 12.9mg | 21% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 62 Kcal (260 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.74mg | 0% | |
| Potassium | 31.2mg | 1% | |
| Total Carbs | 16.36g | 6% | |
| Sugars | 14.83g | 63% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 12.2mg | 21% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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