306893 zucchini bread no oil banana Recipes
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Apple Zucchini Breadflour, baking soda, baking powder, salt, cinnamon, nutmeg and8 Moreflour, baking soda, baking powder, salt, cinnamon, nutmeg, eggs, sugar, brown sugar, oil, vanilla, shredded zucchini bread, shredded apples, chopped nuts1 hour , 14 ingredients
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Zucchini Stuffed with Lamb and Mint (Mario Batali)zucchini, virgin olive oil, spanish onion, finely chopped and13 Morezucchini, virgin olive oil, spanish onion, finely chopped, garlic, thinly sliced, ground lamb, crumbled, eggs, fresh mint leaves , picked but left whole, basic tomato sauce, fresh bread crumbs, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme leaves (or 2 tbsp dried leaves ), carrot, shredded finely, tomatoes, crushed and mixed, salt to taste16 ingredients
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My Great Aunt's Zucchini Breadshredded zucchini, sugar, cooking oil, flour and9 Moreshredded zucchini, sugar, cooking oil, flour, baking powder, baking soda, salt, eggs, vanilla extract, cinnamon, ginger, chopped nuts2 hour , 13 ingredients
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Mary's Favorite Zucchini Breadeggs, brown sugar, white sugar and10 Moreeggs, brown sugar, white sugar, zucchini (enough to grate 2 cups), oil, vanilla, flour, baking soda, baking powder, cinnamon, nutmeg, walnuts1 hour 15 min, 13 ingredients
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Zucchini Apricot Breadzucchini, shredded (1 1/2 cups), sugar, oil and9 Morezucchini, shredded (1 1/2 cups), sugar, oil, egg whites or 1/2 cup cholesterol free egg product, all purpose flour, cinnamon, vanilla, baking soda, salt, baking powder, chopped dried apricots1 hour 10 min, 12 ingredients
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Zucchini Breadoil, sugar, well beaten eggs, zucchini, vanilla, salt and4 Moreoil, sugar, well beaten eggs, zucchini, vanilla, salt, cinnamon, flour, baking powder, baking soda10 ingredients
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Banana Sconesbanana scones, all-purpose flour, whole wheat flour and8 Morebanana scones, all-purpose flour, whole wheat flour, baking powder, salt, nutmeg, chopped dates, oil, mashed bananas, egg (beaten ), mix together flour , salt, baking powder, nutmeg and dates. mix together oil, banana and egg. add banana mixture to flour mixture and mix until combined. add a little milk if too dry. on floured surface, knead a few times. pat to 3/4 thickness and cut into desired shapes. bake at 400 degrees for 15-20 minutes or until lightly browned.11 ingredients
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Zucchini Breadzucchini, vanilla, cinnamon, nutmeg, egg white and4 Morezucchini, vanilla, cinnamon, nutmeg, egg white, unsweetened applesauce, sugar, flour, walnuts55 min, 10 ingredients
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Zucchini Bread and Butter Pickleszucchini, onions, red, salt and6 Morezucchini, onions, red, salt, coriander seed, toasted, crushed, yellow mustard seeds, ground turmeric, celery seed, apple cider vinegar, light brown sugar33 min, 9 ingredients
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Zucchini Breadzucchini, sugar, butter, melted, eggs, plain yogurt and6 Morezucchini, sugar, butter, melted, eggs, plain yogurt, lemon juice, flour, baking soda, baking powder, cinnamon, salt55 min, 11 ingredients
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Zucchini Breadzucchini (1 lb), ends trimmed, sugar and13 Morezucchini (1 lb), ends trimmed, sugar, butter, melted and cooled, eggs, lightly beaten, plain yogurt, fresh lemon juice, ap flour, baking soda, baking powder, cinnamon, allspice, salt, pecans or walnuts, toasted, golden raisins or dried cranberries.1 hour 20 min, 15 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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