133 zucchini and topped with cheese Recipes

tube (1 lb) polenta , cut into 12 slices, olive oil, divided, zucchini, chopped, shallots, minced, garlic cloves, minced, reduced-sodium chicken broth, pepper, salt, tomatoes, seeded and chopped, minced fresh basil or 2 tsp dried basil, minced fresh parsley, shredded part-skim mozzarella cheese

olive oil, red onion, roughly chopped, butternut squash, peeled and cut into 1/2 pieces, eggplant, cut into 1/2 pieces, celery stalks , cut into 1/4 slices, zucchini , cut into 1/2 slices, canned crushed tomatoes with their juice, chopped fresh parsley, balsamic vinegar, sugar, fresh white bread crumbs, grated sharp cheddar cheese, salt and pepper, i also added a clove of fresh garlic, crushed )

zucchini, diced, olive oil, garlic, minced, onion, diced, jalapeno, diced, ground turkey, leaves sage, chopped, fresh cilantro, chopped, salsa, cooked brown rice, shredded cheddar cheese, frozen green pea, chili pepper, salt and pepper (to season), tortillas, grated cheddar cheese, for topping, salsa, sour cream, cilantro

consider pansies , violets, johnny-jump-ups, nasturtiums, and marigolds. all are edible with interesting flavors. use flowers that have not been sprayed with pesticides (some available at gourmet shops and whole foods markets), shaved cheese hard cheeses such as parmesan or pecorino romano take on an attractive lacy look when shaved paper thin and placed upon an open-faced sandwich, rolled cheese cut cheese into 1/4 squares. put 1 tsp of olive oil on your hands and roll cheese squares into balls. then roll in cumin, curry, or finely chopped herbs, piped herbed mayonnaise or creme fraiche use an icing flower tip and place a fresh or thawed frozen pea atop the piping, layer it place a small spinach leaf, with stem , atop an open-faced sandwich. place a thin slice of hard-boiled egg on top of that and sprinkle with either nutmeg and sea salt, pickled ginger and a dot of wasabi, or a combination of crushed herbs, chopped egg & asparagus finely chop hardboiled eggs, using only half as many whites as yolks, and press onto an open-faced sandwich with a mayonnaise based filling. upon this, lay a short piece of asparagus, citrus , herbs & spices cut small triangles of fresh lemon or orange, removing peel. sprinkle lemon triangles with fresh basil or parsley and orange triangles with cinnamon or curry, grilled vegetables grill red and green peppers, zucchini, or pearl onions. cut peppers into strips, zucchini into squares, and leave pearl onions whole, use a very small cookie cutter to cut hearts from thin slices of pickled beets. or, cut small hearts from bread, dip in melted butter, and sprinkle heavily with curry before toasting in a 350 degree oven, herb or nut dip cut filled tea sandwiches into triangles and butter the long cut side. press this buttered side into crushed s or very finely chopped nuts

canola oil or 3 tbsp vegetable oil, divided, ground turkey, taco seasoning mix, ground coriander, dried oregano, red chili pepper flakes, tomato paste, beef broth, salsa, crushed tomatoes, undrained, diced green chilies, onion, finely chopped, green bell pepper, diced, zucchini , quartered lengthwise and sliced, sour cream, for topping, cheddar cheese, for topping, green onion (optional)

read -to-serve prepared pizza crust (12-14 inches diameter), pizza sauce, olive oil, garlic cloves, chopped red onion, broccoli coleslaw mix (or shredded carrot and zucchini), chopped fresh basil, shredded lowfat mozzarella cheese, grated low-fat parmesan cheese or 2 tbsp fat-free parmesan cheese, topping

petite diced tomatoes, garlic cloves, crushed, heavy cream, egg, separated, oregano, basil, jimmy dean sausage or 1/2 lb lean ground beef, onion, chopped, zucchini , sliced lengthwise, cold cream cheese , cut into thin slices, shredded mozzarella cheese , equally divided, parmesan cheese , plus a little to sprinkle on top, garlic powder, salt

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, summer squash , quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra virgin olive oil, salt, divided , to taste, fresh ground black pepper, divided , to taste, dried italian herb seasoning or 1 tbsp herbes de provence, to taste, penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese , to taste, grated smoked mozzarella cheese , to taste, frozen peas, thawed, grated parmesan cheese , plus, grated parmesan cheese, for topping , to taste, butter, cut into small pieces, to taste

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

red peppers, cored and cut into 1-inch wide strips, zucchini , quartered lengthwise and cut into 1-inch cubes, yellow squash, (summer squash ) quartered lengthwise and cut into 1-inch cubes, cremini mushrooms, halved, yellow onion, peeled and sliced into 1-inch strips, extra-virgin olive oil, salt, divided, freshly ground black pepper, divided, whole wheat penne pasta, marinara sauce (store bought or homemade ), grated fontina cheese, mozzarella (smoked), grated, frozen peas, thawed, grated parmesan cheese, parmesan cheese, grated, for topping, butter, cut into small pieces

boneless skinless chicken breast halves, portabella mushrooms, olive oil, sized zucchini, garlic cloves, crushed, tomatoes, chopped, chopped red onion, chopped fresh basil, parmesan cheese, black pepper

ground turkey, onion, garlic cloves, stalk celery, mushrooms, sour cream, water, basil, oregano, paprika, butter, olive oil, feta cheese, olive, chopped, cashews, balsamic vinegar, lemon juice, sugar or grains stevia, green beans and zucchini or 1 cup fresh vegetables, of choice, salt & pepper

zucchini, shredded, onion, chopped, red bell pepper, chopped, tomatoes, cubed, quick-cooking oats, panko breadcrumbs or 1/4 cup breadcrumbs, lemon juice, lemon zest (optional), egg, bacon, shredded monterey jack cheese , plus, extra shredded monterey jack cheese, for topping, salsa , plus, extra salsa, for topping, ground beef (optional- half can be ground turkey ), reynolds wrap foil

zucchini, ends removed , sliced lengthwise, portabella mushroom, sliced into strips, eggplant, ends removed , sliced lengthwise, canned crushed tomatoes, garlic powder, onion powder, frozen chopped spinach, thawed , thoroughly drained and patted dry, fat-free liquid egg substitute, fat-free ricotta cheese, chopped fresh basil, salt, ground nutmeg, ground-beef-style soy crumbles, thawed from frozen, shredded part-skim mozzarella cheese, reduced-fat parmesan-style grated topping

frozen dark sweet cherries, white onion, peeled and coarsely chopped, garlic cloves, diced tomatoes with green chilies, vegetarian broth, natural-style peanut butter, sugar-free chocolate syrup, whole wheat flour, chili powder , of choice, sweet paprika, splenda sugar substitute , to taste, salt , to taste, dried oregano, ground cinnamon, ground allspice, ground coriander, ground black pepper, tabasco sauce , a few dashes, vegetarian broth, olive oil, red onion, chopped, bell peppers, chopped (i used red, green, and yellow.), potatoes, chopped (i used small purple potatoes), zucchini, chopped, yellow squash, chopped, balsamic vinegar, cooked rice, to serve, chopped tomato, to top, cilantro, to top (optional), crumbled feta cheese, to top (brings out even more flavor)

olive oil, onion, sliced, garlic cloves, minced, dried red pepper flakes, yellow unpeeled squash, chopped, unpeeled zucchini, chopped, ear of corn , kernels of, tomato, chopped, basil, oregano, salt and pepper, bacon bits, for topping, grated cheese, blend for topping

jumbo pasta shells, pasta sauce , use your favorite ... i like mine with extra mushrooms, but anything you like, cottage cheese , no low fat, mozzarella cheese, shredded (for the shells ), mozzarella cheese, shredded (for the topping ), parmesan cheese, grated, fresh mushrooms , rough chopped, red pepper , rough chopped, zucchini , rough grated, chopped black olives, shallot, diced very fine, fresh spinach, italian seasoned breadcrumbs, minced garlic, dried basil, dried rosemary, fresh ground pepper, kosher salt

unsalted butter, olive oil, fresh zucchini, finely chopped, asparagus, trimmed , cut into 1-inch pieces, fresh fennel bulbs, finely chopped, onion, finely chopped, carrot, finely chopped, garlic cloves, minced, shiitake mushrooms, thinly sliced, radicchio, finely shredded, salt, fresh coarse ground black pepper, baby spinach, unsalted butter, olive oil, arborio rice, dry white wine, chicken stock or 4 cups vegetable stock, minced italian parsley, freshly grated parmigiano-reggiano cheese, goat cheese, salt, fresh coarse ground black pepper, unsalted butter, all-purpose flour, dry white wine, chicken stock or 2 cups vegetable stock, fresh basil, minced, fresh tarragon, minced, fresh chives, minced, fennel, tops minced, orange zest, minced, heavy cream, salt, fresh coarse ground black pepper, sheets lasagna noodles (fresh or dried ), fresh mozzarella cheese, thinly sliced