16991 zucchini and harissa bruschetta Recipes
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zucchini, peeled & shredded, onions, chopped and15 Morezucchini, peeled & shredded, onions, chopped, green peppers, chopped, red peppers, chopped, pickling salt, pickling salt, dry mustard, garlic powder, cumin, white vinegar, brown sugar, red pepper flakes, nutmeg, pepper, chopped ripe tomatoes, cornstarch, tomato paste1 hour 45 min, 17 ingredients
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zucchini, cut in quarters & sliced thin, onion, chopped and8 Morezucchini, cut in quarters & sliced thin, onion, chopped, bisquick baking mix, parmesan cheese (i use dry ), dried basil, oregano, eggs, vegetable oil or 1/2 cup olive oil, garlic powder or 1 clove garlic, minced, salt & pepper40 min, 10 ingredients
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Zucchini Tagliatelle with Mint, Cucumber, and Lemonzucchini (about 1 1/2 lb total), trimmed and6 Morezucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, pistachio oil7 ingredients
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Zucchini Potato Lemon-Thyme Mashzucchini (about 3 medium) and3 Morezucchini (about 3 medium), boiling potatoes such as yukon gold, chopped fresh lemon thyme, unsalted butter4 ingredients
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Zucchini-Cilantro Dipzucchini, trimmed, grated, salt, plain yogurt, sour cream and7 Morezucchini, trimmed, grated, salt, plain yogurt, sour cream, olive oil, white wine vinegar, chopped fresh cilantro, garlic cloves, minced, ground cumin, generous pinch of cayenne pepper, assorted crudites pita bread , cut into triangles11 ingredients
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