66756 zozworki ginger polish cookies Recipes

flour, baking soda, salt, ground cinnamon, ground ginger, allspice (optional), unsalted butter, softened, dark brown sugar, extra-large egg, unsulphured molasses, granulated sugar (for coating cookie dough before baking), vegetable oil cooking spray (for coating ) (optional)

sugar, oil, molasses, eggs, ginger, cinnamon, baking soda, salt, flour

butter, softened, sugar, eggs, molasses, sour cream, flour, ginger powder, baking soda, allspice, cinnamon, nutmeg, raisins, chopped walnuts

cake flour, ground ginger, baking powder, unsalted butter, granulated sugar, frozen limeade concentrate, thawed, lime zest, grated, sugar, lime zest, grated, fresh lime juice, water

shortening, sugar, king arthur unbleached all-purpose flour, baking soda, ground ginger, salt, molasses, water, sugar

polish sausage (kielbasa), sauerkraut, drained, submarine rolls, mustard (yellow or brown, your choice ), horseradish (optional)

all-purpose flour , spooned in and leveled, ground ginger, baking soda, ground cinnamon, salt, unsalted butter, slightly firm, crisco, at room termperature, sugar, divided, eggs, dark molasses

butter or 1 1/2 cups margarine, softened, superfine sugar, lemon , zest of, finely grated, ground ginger, egg, lemon juice, flour

margarine, room temperature, sugar, vanilla, lemon zest (optional), soymilk, flour, salt, baking powder, powdered ginger

ground ginger, ground cinnamon, cardamom, ground, all-purpose flour, baking soda, salt, white pepper, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, eggs, molasses, candied citron peel, finely chopped (about 1/2 cup), icing sugar (optional)

powdered sugar, butter, softened, white vinegar, flour, fresh ginger , finely ground in the food processor, baking soda, salt, lemon extract

butter, softened, granulated sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, maraschino cherries, drained and finely chopped, crystallized ginger, finely chopped, pecans, finely chopped, sugar crystals , red decorator

candied ginger, vanilla bean, cold unsalted butter, cubed, powdered sugar, egg yolks, baking powder, salt, unsweetened dutch processed cocoa powder, all-purpose flour, white chocolate , tempered, cocoa butter, powdered food colors, as desired

chopped dried apricots (8 oz), minced crystallized ginger, water, granulated sugar, ground cardamom, dough, all-purpose flour, baking soda, salt, eggs, vanilla, unsalted butter, softened (2 sticks), light brown sugar, chopped pistachio nuts

flour, baking soda, salt, cinnamon, ginger, brown sugar, margarine or shortening (butter makes them too flat), egg, molasses, plate of loose sugar for rolling

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water