50984 ziti pasta herb grilled buon appetito Recipes

ziti pasta or 1 (16 oz) package penne pasta, cartons refrigerated alfredo sauce, sour cream, eggs, lightly beaten, carton ricotta cheese, grated parmesan cheese, divided, grated romano cheese, minced fresh parsley, shredded part-skim mozzarella cheese

ziti pasta, ground turkey, ricotta cheese, parmesan cheese, grated, fresh parsley, chopped, egg, slightly beaten, salt, pepper, pasta sauce, mozzarella cheese, shredded

ziti pasta , penne or 16 oz any short cut pasta, hot italian sausage, pepperoni slices, halved, your favorite spaghetti sauce (my favorite for this is ragu tomato mozzerella), italian cheese blend

ziti pasta, pam cooking spray, cooking onion, diced, green pepper, diced, sliced mushrooms (1 package), water, garlic powder, pasta sauce (2 jars), parmesan cheese, shredded mozzarella cheese

ziti pasta, extra virgin olive oil, meatless pasta sauce, part-skim ricotta cheese, part-skim mozzarella cheese, fresh parmesea cheese, onion, red bell pepper, grated carrot

ziti pasta, prego 3 cheese pasta sauce, sugar, garlic powder or salt, dehydrated diced onions, eggs, beaten, ricotta cheese, fresh grated parmesan cheese, grated italian blend cheese (or blend of asiago, romano and provolone), diced fresh parsley, recipe italian meatballs (recipe posted separately: meatballs.html >italian meatballs), grated italian blend cheese, for topping

boneless skinless chicken breast halves, lemon juice, elbow macaroni , ziti or spiral pasta, sweet red pepper, chopped, sliced celery, red onion, chopped, minced fresh dill or 5 tsp dill weed, white wine vinegar, mayonnaise, dijion mustard, salt, pepper, olive oil, leaf lettuce , optional

ziti pasta or 8 oz mostaccioli pasta or 8 oz other medium shape pasta, uncooked, broccoli florets, bottled light caesar salad dressing , plus, bottled light caesar salad dressing (i use kraft), uncooked shrimp, peeled and deveined, crushed hot red pepper flakes, grated romano cheese

ziti pasta, ricotta cheese, shredded mozzarella cheese, egg, beaten, spaghetti sauce, grated parmesan cheese

ziti pasta, store-bought pasta sauce, ricotta cheese, mozzarella cheese, oregano , to taste, black pepper , to taste

ziti pasta (whole wheat preferred) or 1 lb rigatoni pasta (whole wheat preferred), firm tofu, mashed well (or a 14 oz block), store-bought tomato sauce, grated parmesan cheese, shredded part-skim mozzarella cheese, sweet potatoes or 1 medium yam, peeled and rough chopped, carrot, peeled and sliced into thick chunks, water, cauliflower, cut into florets, zucchini, peeled and rough chopped, fresh lemon juice, water , if necessary

ziti pasta or 16 oz other pastas, butter or 6 tbsp margarine, parmesan cheese , plus, parmesan cheese, separated, evaporated milk, mozzarella cheese , plus, mozzarella cheese, separated (uses all of 1 (16oz ), spaghetti sauce (ragu, prego, etc.), ground beef (optional)

ziti pasta, fresh flat-leaf parsley, roughly chopped, grated parmesan cheese, ricotta cheese, pre-shredded mozzarella cheese, egg, oregano, garlic powder, red pasta sauce, salt and pepper (to taste)

fennel bulbs, water, salt, divided, uncooked ziti pasta (short , tube-shaped pasta), olive oil, sweet italian sausage, onions, wedges (about 2 medium, cut 1/4-inch-thick ), crushed red pepper flakes, tomato paste, grated fresh pecorino romano cheese

ziti pasta or 1 lb penne pasta, olive oil, onion, sliced, fresh rosemary, garlic cloves, chopped, ground beef, italian sausage or 1/2 lb ground pork, spaghetti sauce (39 oz total ), salt, sliced provolone cheese, sour cream, cottage cheese, shredded mozzarella cheese, freshly grated parmesan cheese

shrimp (deveined with tails still on), ziti pasta, red onion, garlic cloves, white wine, lemon juice, olive oil

ziti pasta or 14 oz rigatoni pasta, light olive oil, eggplant, halved and cut into very thin slices, onion, chopped, garlic cloves, chopped, tomatoes, chopped, handful fresh basil leaf , torn, red wine, ricotta cheese, grated pecorino cheese, sea salt and fresh grated black pepper

unsalted butter, all-purpose flour, milk, garlic powder, gorgonzola, crumbled, fontina, grated, salt, fresh ground black pepper or 1 pinch cayenne pepper, to taste, ziti pasta , cooked al dente and drained (can sub 1/2 lb. pasta of choice), mozzarella cheese, cut into 1/4 inch cubes, parmesan cheese, grated, butter breadcrumbs