Traditional Baked Ziti Recipe

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Traditional Baked Ziti
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Ingredients
10
Count
Nutrition
431
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Boil pasta as directed on box for al dente. Drain and return to pot.
  3. Add 5/6 of you pasta sauce to pot.
  4. Add the riggota cheese, mozzarella cheese, garlic powder, parsley, salt, pepper, oregano, and the egg slightly beaten.Mix well.
  5. Pour remaining sauce on the bottom of a 9x13 inch glass baking dish.
  6. Pour ziti mix into the baking dish and sprinkle the parmesan cheese on top.
  7. Cover with foil and bake for 35-45 minutes or until its bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.87 Kcal (1804 kJ)
Calories from fat 156.46 Kcal
% Daily Value*
Total Fat 17.38g 27%
Cholesterol 113.43mg 38%
Sodium 656.84mg 27%
Potassium 268.16mg 6%
Total Carbs 8.16g 3%
Sugars 1g 4%
Dietary Fiber 1.61g 6%
Protein 34.47g 69%
Vitamin C 10mg 17%
Iron 0.9mg 5%
Calcium 857.1mg 86%
Amount Per 100 g
Calories 136.72 Kcal (572 kJ)
Calories from fat 49.65 Kcal
% Daily Value*
Total Fat 5.52g 27%
Cholesterol 35.99mg 38%
Sodium 208.42mg 27%
Potassium 85.09mg 6%
Total Carbs 2.59g 3%
Sugars 0.32g 4%
Dietary Fiber 0.51g 6%
Protein 10.94g 69%
Vitamin C 3.2mg 17%
Iron 0.3mg 5%
Calcium 272mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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