18590 zippy zucchini skillet Recipes
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lean ground beef (i use 96% fat free), dried onion flakes and10 Morelean ground beef (i use 96% fat free), dried onion flakes, garlic, minced, whole kernel corn, drained, diced tomatoes, undrained, tomato sauce, zucchini, halved and sliced, dried basil, dried oregano, salt, pepper, parmesan cheese, grated (or use a blend of cheeses)30 min, 12 ingredients
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italian pork sausage, casings removed and11 Moreitalian pork sausage, casings removed, zucchini , quartered lengthwise and sliced, olive oil, part-skim ricotta cheese, egg white, fresh mozzarella cheese, diced, grated parmesan cheese, kosher salt, fresh ground pepper, jarred tomato sauce, no-boil lasagna noodles, fresh basil leaf , torn1 hour 2 min, 12 ingredients
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zucchini (i also used magda squash) or 2 medium squash (i... and7 Morezucchini (i also used magda squash) or 2 medium squash (i also used magda squash) or 3 small (i also used magda squash) or 3 small squash, of your choice trimmed, cut into 1/4 inch rounds (i also used magda squash), ripe tomatoes , cut into 1/4 inch slices, red onion, thinly sliced, olive oil, garlic powder , to taste, salt and pepper, dried basil or 1 tsp dried thyme, parmesan cheese30 min, 8 ingredients
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zucchini , hollowed out, flesh reserved and chopped and12 Morezucchini , hollowed out, flesh reserved and chopped, bacon, chopped, minced onion, salt and freshly ground black pepper, garlic clove, minced, vine-ripened tomatoes, seeded and chopped, fresh corn kernels (from about 2 ears of corn), zucchini, diced into 1/4-inch pieces, chopped fresh cilantro leaves, grape tomatoes, zucchini slices, halved, green onions, green parts only30 min, 13 ingredients
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zucchini (1 lb total ), loosely packed fresh mint leaves and6 Morezucchini (1 lb total ), loosely packed fresh mint leaves, extra-virgin olive oil, fresh lemon juice, fine sea salt, pine nuts (1 oz) 1 (6-oz) piece grana padano or parmigiano-reggiano, garnish: thinly sliced tips of 2 zucchini blossoms*; 4 fresh mint sprigs, special equipment : a japanese benriner** or other adjustable-blade slicer8 ingredients
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Skillet Zucchini with Italian Cheeseszucchini, onion, thinly sliced, olive oil, garlic salt and5 Morezucchini, onion, thinly sliced, olive oil, garlic salt, dried oregano, red pepper flakes, tomato sauce, grated parmesan cheese, sliced provolone cheese30 min, 9 ingredients
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Herbed Turkey & Zucchini Skillet Dishturkey , slices, margarine, lemon juice, garlic, minced and5 Moreturkey , slices, margarine, lemon juice, garlic, minced, basil, oregano , to taste, mushrooms, sliced, zucchini, thinly sliced, green onion, thinly sliced22 min, 9 ingredients
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Zucchini-and-Corn Skilletzucchini, butter or margarine, vegetable oil and7 Morezucchini, butter or margarine, vegetable oil, garlic cloves, minced, whole kernel corn, drained, diced pimiento, drained, salt, lemon pepper, shredded mozzarella cheese, chopped fresh basil10 ingredients
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Ground Beef Zucchini Skilletground beef, dried minced onion, minced garlic and9 Moreground beef, dried minced onion, minced garlic, whole kernel corn, drained, diced tomatoes, undrained, zucchini, halved and sliced, sliced mushrooms, drained, dried basil, dried oregano, salt, pepper, grated parmesan cheese25 min, 12 ingredients
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Zucchini-Tini (Claire Robinson)zucchini, kosher salt, simple syrup , recipe follows and6 Morezucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water20 min, 9 ingredients
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Zucchini With Parmesanzucchini with parmesan, zucchini, good olive oil and6 Morezucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.25 min, 9 ingredients
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