5788 zippy rarebit spread Recipes

red onions, thinly sliced, muscovado sugar, balsamic vinegar, stilton cheese, crumbled, parmesan cheese, grated, creme fraiche, eggs, beaten, coarse grain mustard, hot sauce, sourdough bread or 6 slices german rye bread or 6 slices pumpernickel bread

freshly grated cheese (do not use the bottled grated cheese), whole milk, butter, salt, pepper, mustard (optional), toast, beer (optional)

butter, flour, milk, grated cheddar cheese, dry mustard, salt, pepper, paprika, toast or cracker

crusty baguette, shreded sharp cheddar cheese, egg yolk, dark beer, cayene pepper, worcestershire sauce, paprika, dry mustard, whole milk

eggs, milk, natural bran, whole wheat flour, salt, sugar, vegetable oil, cornstarch, sharp cheddar cheese, grated, milk, dry mustard, worcestershire sauce, eggs, beaten, cooked beef bacon, crumbled, chopped tomato, fresh parsley, chopped

welsh rarebit , prepared according to package directions, cooked waffles, frozen broccoli stems , prepared according to package directions, bacon, cooked and drained

vegetarian stilton cheese, chopped, vegetarian cheddar cheese, grated, milk, plain flour, fresh white breadcrumbs, english mustard powder, balsamic vinegar, egg, egg yolk, brussels sprouts, trimmed and sliced, onions, sliced thinly, butter, chestnuts, cooked peeled and chopped, mashed potatoes (made without butter or milk), butter, parsnips, peeled and quartered cores removed, cranberry jelly, strong vegetable stock, lemon juice, unsalted butter, chooped fresh parsley, chopped fresh thyme, chopped fresh sage

bacon, tomato, cheese, milk, mustard, shake pepper, pickle, bread, butter

day-old white bread, butter, sharp cheddar cheese, grated, sweet apple cider, heavy cream, english mustard

bread, crusts removed, caerphilly cheese or 4 oz lancashire cheese or 4 oz french cantal cheese or 4 oz white english cheddar cheese, eggs, separated, milk, salt and pepper

butter, jalapeno pepper cheese, shredded, egg (room temp .), egg yolk, beer (i use the microbrewery kind as it has more flavor), salt, cayenne, dry mustard or 1 tbsp of spicy prepared mustard, worcestershire sauce

haddock (or other white fish), salt, pepper , to taste, parsley, minced, american cheese, grated, butter, flour, salt, pepper, milk

good quality bacon, salt, short-cut whole-wheat or whole-grain pasta, thick slices beefsteak tomato, chopped scallions or chives, freshly ground black pepper, extra-virgin olive oil, for drizzling, good quality white bread, crusts trimmed, butter, a handful flat-leaf parsley, chopped, garlic, finely chopped, hot sauce, dry mustard (recommended : colman s), all-purpose flour, lemon juice, generous tbsp worcestershire sauce, ale, beef or chicken stock, shredded extra-sharp yellow cheddar, bundles or about 4 cups loosely packed upland cress or watercress, trimmed and stemmed and washed

unsalted butter, all-purpose flour, dijon mustard, worcestershire sauce, kosher salt, freshly ground black pepper, porter beer, heavy cream, approximately 1 1/2 cups) shredded cheddar, drops hot sauce, toasted rye bread

french bread, butter, approximately, parmesan, heavy cream, english dry mustard, worcestershire sauce, cayenne pepper, english sharp cheddar, grated

butter, good mustard, salt and pepper, beer or ale, grated cheddar or double gloucester cheese, thick slices grilled italian bread