1330 ziplock bags Recipes

chicken breast, salt , honey, pepper for the marinade, ziplock bag, cling film, strings, ginger , garlic, spring onion (green part only)

eggs, ziplock bags, additions such as ham , bacon, peppers, onion, cheese, chicken, half and half (optional)

granulated sugar, butter (2 sticks), water, hershey bars, chopped pecans ( i put mine in a ziplock and beat them up with the bottom of a heavy glass or a mallet)

brick cream cheese (i use full fat for flavour, but you can sub light- just don tsp add cream), heavy cream, sugar (i use natural unbleached ), vanilla, your favourite homemade preserve or pie filling (i used blackberry jam), sheets of phyllo, melted butter & brush or cooking spray, ziplock bag

yellow, orange and white spice drops, yellow, orange and pink decorating sugars, flower-shaped cookie cutter, scissors, green gumdrops, vanilla frosting, ziplock bags, cupcakes in liners , such as golden cupcakes

yellow, orange, white and green spice drops, yellow, orange, pink and green decorating sugars, flower-shaped cookie cutter, scissors, ziplock bag, cupcakes in liners , such as golden cupcakes, vanilla frosting, yellow and light green jumbo nonpareils (wilton.com), decorative cupcake liners

milk chocolate chips or 1 (16 oz) bag dark chocolate chips or 1 (16 oz) bag good quality sweetened chocolate, shredded coconut

fresh squeezed orange juice, fat free chicken broth, honey (if you like your sides on the sweeter side) (optional), cornstarch, extra virgin olive oil, carrots , julienned or 2 (10 oz) bags shredded or 2 (10 oz) bags julienne-cut, butter, salt

corn tortilla chips, i like to use 2 different colors, ie. 1 bag yellow and 1 bag blue corn chips, vine-ripe tomatoes, seeded and chopped, jalapeno pepper, seeded and chopped (adjust to your heat level), white onion, chopped, cilantro leaf, finely chopped, extra virgin olive oil, garlic cloves, chopped, onion, chopped, jalapeno pepper, seeded and chopped, ground sirloin, salt, dark chili powder, cumin, red hot sauce (or up to 1 tsp., adjust to your heat level.), black beans, drained, butter (i use unsalted ), flour, whole milk, monterey jack pepper cheese, shredded, sour cream (optional), avocados, sliced (optional) or 1 guacamole (optional), black olives, sliced (optional), scallion, chopped (optional), hot sauce (optional)

decaffeinated tea bags (black tea, rooibos, green tea or herbal berry tea), cinnamon stick, whole star anise, vanilla pod (optional) or 1 dash extract (optional), boiling water, plus more for warming the tea pot

lean ground beef, diced tomatoes (with jalapenos if you like, i prefer jalapenos), cheddar cheese or 1 (8 oz) bag monterey jack cheese or 1 (8 oz) bag mexican blend cheese, shredded, taco seasoning, elbow macaroni, cooked, green onions (optional) or 1 -2 scallion, chopped for garnish (optional)

flour, cocoa powder, ground cinnamon, baking soda, salt, butter, softened, brown sugar, sugar, eggs, vanilla extract, almond extract or 1 tsp orange extract, gives a nice flavor,too, instant coffee, warm water, nestle semi-sweet and white chocolate swirled chocolate morsels, divided (or substitute 1-10oz bag of semisweet and 1-10oz bag white chips)

green peppers (or half of each) or 1 red pepper (or half of each), olive oil, stalk celery, onion, andouille sausage, garlic cloves (2 tsp minced ), chicken stock, brown rice (family style boil-in bag works great) or 1 1/2-2 cups white rice (family style boil-in bag works great), hot sauce (1-2 tsp), black pepper, cayenne pepper (1/2 tsp or to your liking), salt

bundle of thin fresh asparagus, water to cover, salt, ziplock bag, vinegar, water, garlic, thinly sliced, allspice, peppercorns, coriander, nutmeg cut in large chunks, hot pepper flakes, salt, sugar

olive oil, butter, stew meat, lipton onion soup mix, flour, ziplock bag, beef broth, water - use broth can - can add more depending on desired thickne, tomatoes crushed or stewed, potatoes washed & cut the same size as stew meat, whole carrots peeled & cut the same size as stew meat, whole bay leaf, dried thyme, frozen peas optional, orzo cooked in water until al dente

lrg whole sweet potatoes diced, garlic & onion seasoning, olive oil, butter or margerine melted, ranch dressing powder mix, shredded parmesan cheese in the shake can, casserole dish, ziplock bag

margarine, honey or 2 tbsp maple syrup, white sugar or 1 cup brown sugar, baking powder, baking soda, flour, quick oats, nuts (optional), peanut butter (optional), cinnamon (optional), ginger (optional), your favorite chocolate chips or 1/2 bag peanut butter chips or 1/2 bag butterscotch chips or 1/2 bag cinnamon bark

boneless skinless chicken breasts, flour (to dredge the chicken in), butter, olive oil, peach , preserve, ground ginger, ground black pepper, sliced peaches in juice, drained , but reserve 1/4 cup of the juice for the sauce. rough chop the peaches, chicken broth, onion, cut in half and then thin sliced (small), white wine (dry ), brandy, garlic, minced, red pepper flakes (add more accordingly to taste), fresh cilantro, kosher salt, ground black pepper, butter, cooked jasmine rice (use any brand , slow cooking, bagged, boxed or boil in bags. just use your favorite), chicken broth , to cook the rice in (optional), chopped scallion (about 3, green and white parts ), fresh cilantro, chopped, chopped pecans (you can toast them if you want), butter, salt, pepper