557 zinfandel quail Recipes

sliced fresh mushrooms, broiler-fryer chickens, cut up and skinned, cornstarch, water, olive oil, rose wine or 1/2 cup white zinfandel wine, soy sauce, garlic, pressed, brown sugar, dried oregano, hot cooked rice

white zinfandel wine, sugar, fresh berries (any kind , if you use strawberries slice them)

yellow onion, cut into 8 wedges, red bell peppers , cut into thin strips, garlic cloves, minced, olive oil, boneless pork shoulder, cut into 1 1/2 inch cubes and blotted dry, diced tomatoes with juice, dry red wine (chianti or zinfandel), fennel seed, grated orange zest, dried rosemary, crushed, red pepper flakes, salt, ground black pepper (6 grinds), all-purpose flour, water

frozen sliced strawberries in syrup, thawed, frozen banana-orange juice concentrate, thawed, white zinfandel wine, chilled, lemon-lime flavored soda, chilled, strawberries, halved

orange juice, sugar, white zinfandel wine, lime juice or 1/4 cup lemon juice, orange, thinly sliced and seeded, lime, thinly sliced and seeded, ice cubes

center-cut pork chops (8 oz each), olive oil, fine sea salt, ground black pepper, red onion (medium diced ), minced garlic cloves, white zinfandel wine, ham stock, fresh green beans (trimmed ), yukon gold potato (medium diced ), bay leaves, black peppercorns, juniper berries, fresh marjoram, fresh thyme sprigs (lemon), parsley sprigs, sage sprigs (purple )

pomegranate juice, fruity red wine , such as zinfandel, cinnamon sticks, 2 1/2 in long apiece, cardamom pods, honey

tempeh, onion, chopped, vegetable oil, green pepper, seeded and chopped, paprika, caraway seeds, garlic cloves, finely chopped, tomato paste, sodium-free vegetable broth, salt, zinfandel or 1/2 cup full-bodied red wine, arrowroot, vegetable broth (mix with the arrowroot to make a thin paste), vegan sour cream , like tofutti

salmon, white zinfandel wine, carrots, peeled, stalk celery, onion, bay leaves, kosher salt, heads escarole or 2 heads kale, mayonnaise, english cucumber, fresh edible flower

ground cardamom, low-fat vanilla yogurt, ripe peaches, peeled, lemons , juice of, zinfandel (good quality , about an $8 bottle), sugar

tazo passion tea family-size tea bag, boiling water, lemonade, ginger ale (i used seagram s), white zinfandel wine (i used sutter home), lemon slice (to garnish )

boneless skinless thin cut chicken breasts, tomato sauce, white zinfandel wine (or any good cooking wine to your liking), rosemary (use more or less to your taste & see my note below), store mushroom (packaged sliced or you slice)

jicama, sweet onion, mirin, soy sauce, ground beef, very finely chopped crystallized ginger (australian), white zinfandel wine, soy sauce, mirin, onion salt, garlic salt, fresh ground black pepper, seeded sandwich buns, butter, softened

cream cheese, blue cheese, crumbles, black pepper, garlic powder, hot sauce, white zinfandel wine, bacon, jalapeno peppers

canned cranberries, pureed, chardonnay wine, white zinfandel wine, liquor (tuaca), sour apple liqueur, triple sec, cranberry juice, orange juice

heavy cream, mint leaf (about 15 leaves ), strawberries, divided (or other type berry), zinfandel, peppercorns, fennel seed, cardamom pod, sugar

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded