5354 zinfandel crock Recipes

low-fat lean ground beef, zinfandel , save rest of bottle to drink with meal, minced red onion, italian seasoned breadcrumbs, sun-dried tomatoes, drained and chopped, garlic salt, hamburger buns with sesame seeds, mayonnaise, monterey jack cheese, prepared basil pesto, red leaf lettuce, tomatoes, red onion rings, fresh basil sprigs (for adding to briquets)

fresh cranberries, sugar, zinfandel, cinnamon stick, orange zest, oranges , in segments, currants

shortcrust pastry for a single-crust 10 tart, egg white, sugar, light cream cheese, room temperature, vanilla (or plain ) yogurt, white zinfandel wine, vanilla, peach, skinned and diced

baby or large red beets (about 3 lbs. if buying with greens), extra-virgin olive oil, divided, walnut halves, zinfandel or other fruity red wine, qt. reduced-sodium vegetable broth, onion, chopped, carnaroli , vialone nano, or arborio rice, unsalted butter, freshly grated nutmeg, grated parmigiano-reggiano cheese, divided, salt and freshly ground black pepper

boneless leg of lamb, kosher salt, divided, freshly ground black pepper, divided, all-purpose flour, olive oil, juniper berries, crushed, whole allspice, crushed, garlic cloves, sliced, zinfandel or other fruity dry red wine, dried basil, bay leaves, hot cooked egg noodles (about 4 3/4 cups uncooked pasta)

chicken bones, with skin (add extra wings if you can, they help richness), celery ribs, chopped (no leaves), carrots , chunked, onion, yellow, halved with skin on, peppercorns, bay leaf, garlic clove, canning salt, saffron thread, water , filtered (or fill to the top of your crock pot)

butter, shallots, minced (about 3/4 cup), garlic, minced, zinfandel, ketchup, brown sugar (can add more to taste), honey, liquid smoke, salt and pepper

water, sugar, zinfandel, brandy, triple sec, orange juice, apples, cored and thinly sliced, nectarines, pitted, thinly sliced (or peaches), lemons, cut into thin rounds

beef short ribs, 2-inches thick , cut across the bone, salt, fresh ground black pepper, olive oil, poblano peppers, cored, seeded and diced, yellow onions, diced, stalks celery, diced, sliced garlic, red zinfandel, favorite bbq sauce, chicken stock

beef short ribs, 2-inches thick , cut across the bone, salt and freshly ground black pepper, olive oil, poblano peppers, diced, yellow onions, diced, stalks celery, diced, sliced garlic, red wine (recommended : zinfandel), barbeque sauce, chicken stock, horseradish mashed potatoes , for plating, optional, sweet corn salad with basil vinaigrette, for plating, optional

halved dried mission figlets, red zinfandel wine, chopped dried apricots, honey, vanilla bean, split, ground cinnamon, salt and pepper

zinfandel or other fruity dry red wine, chopped shallots, juniper berries, crushed (optional), cracked black pepper, seedless blackberry jam, butter, semiboneless quail, kosher salt, freshly ground black pepper

giblets and neck from a 16- to 18-lb. turkey, onions, quartered, carrots, cut into chunks, sliced celery, reduced-sodium chicken broth, divided, zinfandel, divided, in.) orange zest, freshly ground black pepper, cooked apple mixture and fat-skimmed turkey pan juices from wine-smoked turkey, cornstarch, salt

chicken breasts, mushroom soup (if your crock pot cooks slow, like mine you may want to add only half of this) or 1 (10 1/2 oz) can chicken broth (if your crock pot cooks slow, like mine you may want to add only half of this), pepper , does not need extra salt, onion, sliced, bacon, chopped (or pancetta), gorgonzola

corn tortillas (whatever size fits in your crock pot) or 1 (14 oz) package flour tortillas (whatever size fits in your crock pot), cooked ground beef or 3 cups shredded cooked chicken or 3 cups shredded cooked pot roast, enchilada sauce, cumin, light cream cheese, onion, chopped fine, shredded cheddar cheese or 2 cups monterey jack pepper cheese

beets , scrubbed, root intact, olive oil, shallot, chopped, raspberry vinegar, beet juice , from the crock pot, lettuce, to garnish

chuck roast, cubed in 2-3 inch cubes, approx 6 oz uncooked wide egg noodles, condensed mushroom soup, beef broth , fill empty can with warm water and add to crock pot., sour cream, salt , pepper to taste

two to three lb. beef chuck roast (use your crock pot to determine size), onion quartered, peeled baby carrots, peeled potatoes (sliced in halves) lengthwise, salt and pepper, beef boullion cube, stalk celery cut in pieces, onion soup mix, coca cola (i use coke), water