Zinfandel Cranberries Recipe

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Zinfandel Cranberries
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Ingredients:

Directions:

  1. Mix the cranberries, sugar, Zinfandel, cinnamon, orange peel, and orange segments in an electric slow cooker (crock pot).
  2. Cover and cook on HIGH until at least half of the cranberries pop, 5 to 7 hours.
  3. Remove the cinnamon stick, and stir in the currants.
  4. Cool to room temperature, then chill.
  5. Great served with a little whipped cream or on their own.
  6. I also like to serve on top of pound cake slices or angel food or even gingerbread sometimes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 383.51 Kcal (1606 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.63mg 0%
Potassium 216.54mg 5%
Total Carbs 83.32g 28%
Sugars 68.25g 273%
Dietary Fiber 7.18g 29%
Protein 0.59g 1%
Vitamin C 44.5mg 74%
Iron 0.1mg 1%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 123.69 Kcal (518 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.17mg 0%
Potassium 69.84mg 5%
Total Carbs 26.87g 28%
Sugars 22.01g 273%
Dietary Fiber 2.31g 29%
Protein 0.19g 1%
Vitamin C 14.4mg 74%
Calcium 10.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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