Zinfandel Sangria With Brandy and Orange Recipe

Posted by
Rate It!
Zinfandel Sangria With Brandy and Orange
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Stir water and sugar together in medium saucepan over medium high heat until sugar dissolves to make simple syrup. Cool.
  2. Combine Zinfandel, brandy, triple sec, orange juice and 3 cups of cooled simple syrup in very large container.
  3. Add apples, nectarines, and lemons.
  4. Refrigerate sangria until cold, at least 3 hours and up to 1 day. Ladle sangria and fruit into pitchers. Serve over ice.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.47 Kcal (810 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.69mg 0%
Potassium 141.26mg 3%
Total Carbs 28.46g 9%
Sugars 24.81g 99%
Dietary Fiber 1.67g 7%
Protein 0.49g 1%
Vitamin C 16.3mg 27%
Iron 0.1mg 1%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 117.24 Kcal (491 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.03mg 0%
Potassium 85.6mg 3%
Total Carbs 17.25g 9%
Sugars 15.03g 99%
Dietary Fiber 1.01g 7%
Protein 0.3g 1%
Vitamin C 9.9mg 27%
Iron 0.1mg 1%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top