24 zhug yemenite Recipes

black pepper, caraway seed, cardamom pods, strong dried hot peppers (soaked in water 1 hour), whole bulb of garlic (peel ), coriander leaves (remove stems ), salt

oil, onion, chopped, garlic cloves, cumin, turmeric, black pepper, salt, grain white rice, chicken stock or 4 cups water, fresh cilantro

eggplant, salt, oil (for frying ), tomatoes, oil, onion, cumin, paprika, turmeric, salt, pepper, cayenne, garlic cloves

beef , seared then cubed, canola oil, onion, chopped, carrots, grated, celery ribs, diced, tomato, chopped, yukon gold potatoes, peeled and cubed, hawaij, salt and pepper

roasting chicken , cup up into all its parts, and cleaned, skin on, potatoes, sliced into 1/2inch rounds (i love yukon gold, but russet will do fine!), onion, thinly sliced, red bell pepper, sliced, ripe tomato, sliced (you can use whole cherry tomatoes), olive oil (can use more if you don tsp have restrictions), paprika, cumin, turmeric, hawaij, ground allspice, kosher salt (don tsp be skimpy here!!), ground black pepper, garlic (i use 6 cloves) (optional), green pitted olive (i use 2 handfuls ) (optional)

jalapenos, stemmed, fresh cilantro, canola oil, caraway seed, garlic cloves, chopped, green cardamom pods, seeds removed, kosher salt , to taste

fresh jalapenos, coarsely chopped (about 6 medium), garlic cloves, water, ground cumin, black peppercorns, cardamom seed (from a green cardamom pod), salt

celery stalks , cut into 2-inch pieces, zucchini, peeled and cubed, carrots , cut into 3-inch pieces, tomato , almost quartered but not cut apart at bottom, potatoes, peeled and diced , kept in cold water, beef shoulder , ribs, or stew meat (fat removed), marrow bones, chicken, cleaned and quartered, up to 5 quarts water, garlic, unpeeled, white onions, white turnip, quartered but unpeeled, leeks or 8 green onions, coarsely cut, fresh parsley or fresh coriander, woody stems trimmed away, salt to taste, hawayij (yemenite spices), or to taste

ground cumin, turmeric, black pepper, beef bones, beef chuck, with bones or 1 1/2 lbs stewing beef, salt, onion, peeled, ripe medium tomatoes, left whole, boiling water, boiling potatoes

pitted dates, dried fig, raisins, dried apricot, honey, cinnamon, ground, ground ginger, cumin, ground, pecans, toasted coarsely ground, almonds, toasted slivered, orange liqueur, almonds, toasted slivered, ground

pitted chopped dates, chopped dried fig, sweet passover wine, sesame seeds, ground ginger, coriander, red chili peppers, seeded and minced or 1 pinch cayenne, matzo meal

navy beans (soaked for 24 hours, rinsed, and boiled) or 16 oz pinto beans, dried (soaked for 24 hours, rinsed, and boiled), canned tomato paste, potatoes, cut into small cubes, steak (not a fatty cut) or 1 lb stewing beef (not a fatty cut), carrots, diced, chicken soup consomme, cumin, ground, turmeric, cardamom, ground, allspice, water (approximately 2 quarts), salt

chopped dates, green apple, cored and chopped, chopped nuts, passover sweet red wine, matzo meal, sesame seeds, ground ginger, cinnamon, cayenne pepper

almonds, dried apricot, fig, dried quartered, ground coriander, lime rind or 2 tsp lemon rind, finely grated, honey, sweet white wine, sesame seeds, toasted

vegetable oil, ground beef or 1 lb ground lamb, onions, chopped, yukon gold potatoes, peeled and diced into 1/2 inch cubes, tomatoes, finely chopped, salt, fresh ground black pepper, beef broth, eggs, beaten, cilantro leaves, finely chopped, fenugreek seeds , paste (hulbah, and 2 tbsp zhug)

jalapeno chiles , destemmed (can deseed to cut spice), garlic, water, cilantro leaf, salt, fresh ground pepper, ground cumin, tomato, cut up

unbleached all-purpose flour, water, vegetable oil, white wine vinegar, salt, sugar, unsalted butter or 1/2-1 cup pareve margarine, at room temperature