21 yemenite Recipes

oil, onion, chopped, garlic cloves, cumin, turmeric, black pepper, salt, grain white rice, chicken stock or 4 cups water, fresh cilantro

ground cumin, turmeric, black pepper, beef chuck, with bones or 1 1/2 lbs stewing beef, salt, onion, peeled, ripe medium tomatoes, left whole, boiling water, boiling potatoes

water, beef shoulder or 1/2 lb beef rib, marrow, bones, garlic cloves, peeled, onions, quartered, tomato, fresh parsley, dill, chicken pieces, carrots, celery ribs, curry, cumin, zucchini, potatoes, cut in 1-inch pieces, hawaij (yemenite spice), salt and pepper, lemon , juice of, fresh cilantro

eggplant, salt, oil (for frying ), tomatoes, oil, onion, cumin, paprika, turmeric, salt, pepper, cayenne, garlic cloves

chopped dates, green apple, cored and chopped, chopped nuts, passover sweet red wine, matzo meal, sesame seeds, ground ginger, cinnamon, cayenne pepper

almonds, dried apricot, fig, dried quartered, ground coriander, lime rind or 2 tsp lemon rind, finely grated, honey, sweet white wine, sesame seeds, toasted

ground cumin, turmeric, black pepper, beef bones, beef chuck, with bones or 1 1/2 lbs stewing beef, salt, onion, peeled, ripe medium tomatoes, left whole, boiling water, boiling potatoes

navy beans (soaked for 24 hours, rinsed, and boiled) or 16 oz pinto beans, dried (soaked for 24 hours, rinsed, and boiled), canned tomato paste, potatoes, cut into small cubes, steak (not a fatty cut) or 1 lb stewing beef (not a fatty cut), carrots, diced, chicken soup consomme, cumin, ground, turmeric, cardamom, ground, allspice, water (approximately 2 quarts), salt

pitted dates, dried fig, raisins, dried apricot, honey, cinnamon, ground, ground ginger, cumin, ground, pecans, toasted coarsely ground, almonds, toasted slivered, orange liqueur, almonds, toasted slivered, ground

celery stalks , cut into 2-inch pieces, zucchini, peeled and cubed, carrots , cut into 3-inch pieces, tomato , almost quartered but not cut apart at bottom, potatoes, peeled and diced , kept in cold water, beef shoulder , ribs, or stew meat (fat removed), marrow bones, chicken, cleaned and quartered, up to 5 quarts water, garlic, unpeeled, white onions, white turnip, quartered but unpeeled, leeks or 8 green onions, coarsely cut, fresh parsley or fresh coriander, woody stems trimmed away, salt to taste, hawayij (yemenite spices), or to taste

jalapeno chiles , destemmed (can deseed to cut spice), garlic, water, cilantro leaf, salt, fresh ground pepper, ground cumin, tomato, cut up

unbleached all-purpose flour, water, vegetable oil, white wine vinegar, salt, sugar, unsalted butter or 1/2-1 cup pareve margarine, at room temperature

jalapenos, stemmed, fresh cilantro, canola oil, caraway seed, garlic cloves, chopped, green cardamom pods, seeds removed, kosher salt , to taste

flour (591.25 ml), warm water (236.5 ml), salt (5 ml), margarine (113 g)

flour, sugar, egg, salt, yeast, water (i used soy milk), soy oil (for frying ) or canola oil (for frying), powdered sugar (for dredging)

artichokes (about 10 oz each), lemon, halved, lemon juice, vegetable stock or water, olive oil, minced onion, garlic clove, minced, chopped zucchini, chopped tomato, chopped fresh parsley, chopped red bell pepper, balsamic vinegar, salt, pepper