175 zesty vegetable Recipes

assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas and turnips), zesty italian dressing, grated parmesan cheese

olive oil, shallot, sliced thin, garlic cloves, minced, chicken breast, cubed, frozen vegetables (any kind ), chicken broth , fat-free, zesty italian dressing, minute brown rice, uncooked

head cauliflower, chopped, head broccoli, chopped, tomatoes, pitted black olives, drained, tomato basil feta cheese, crumbled, zesty italian dressing

head broccoli, chopped, head cauliflower, chopped, mushrooms, quartered, bermuda onion, diced, green pepper, sliced, red pepper, sliced, cucumber, sliced, green onion, sliced, zesty italian salad dressing

vegetable cooking spray, coarsely chopped dry-roasted peanuts, canola oil, sugar, kosher salt and freshly ground black pepper, fully cooked, frozen , shelled edamame (green soybeans), jumbo shrimp, unpeeled, oranges, hoisin sauce, fresh lime juice, garlic cloves, minced, minced fresh ginger, loosely packed torn red leaf lettuce (about 6 oz), watercress, stemmed, green onions, thinly sliced, chopped fresh cilantro, chopped fresh basil, special equipment : wooden skewers, soaked in water for 30 minutes

frozen roll dough, thawed, olive oil, zesty tomato sauce or, roasted garlic sauce, toppings: grilled vegetables , shredded cheese (mozzarella, fontina, or cheddar)

kraft light zesty italian dressing, garlic cloves, minced, boneless skinless chicken breast halves (1 lb.), dried basil leaves, divided, black pepper, frozen mixed vegetables, thawed, kraft grated parmesan cheese

catfish fillets, salt, old bay seasoning, divided, frozen diced onion, red and green bell pepper, and celery, vegetable oil, divided, beer (not dark ), active dry yeast, reduced-fat milk, all-purpose flour, hot sauce, egg whites, vegetable oil, zesty tartar sauce, lemon wedges (optional)

oil, boneless skinless chicken breast , cut into strips, cut-up assorted fresh vegetables (broccoli, carrots and red pepper), reduced-sodium fat-free chicken broth, instant rice, uncooked, kraft zesty italian dressing

broccoli floret, cauliflower floret, green beans, trimmed, red pepper , cut into 1/2 -inch strips, zesty italian dressing, parmesan cheese, shredded

broccoli floret, cauliflower floret, string bean, ends trimmed, red bell pepper , cut into 1/2-inch strips, kraft zesty italian dressing, parmesan cheese, grated, almonds, garnish

olive oil, leeks, thinly sliced (about 3 leeks), fresh corn kernels (about 3 ears ), garlic cloves, minced, carrots, coarsely chopped (about 2/3 cup), green bell pepper, coarsely chopped, carton fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, diced zesty tomatoes with mild green chiles, undrained, cut green beans (about 3/4 lb), salt

shallot, diced, red pepper, diced small, frozen corn, thawed, frozen peas, thawed, frozen lima beans, thawed, cannelini beans, drained, black beans, drained, vegetable stock, diced tomatoes, rosemary , thyme, sage, butter, balsamic vinegar, white wine, lemon juice, salt and pepper, to taste

fat-free mayonnaise, tarragon vinegar, worcestershire sauce, prepared horseradish, onion powder, garlic powder, curry powder

cartons small button mushrooms, bell peppers, 1 red, 1 green, 1 yellow, lage red onion, bottled minced garlic, zesty italian salad dressing

tomatoes,cut in wedges, ea.green and yellow pepper,coarsely chopped, zucchini ,cut lengthwise in half,sliced, red onion wedges, zesty italian dressing, tb chopped fresh basil, garlic,minced, kraft natural three cheese crumbles (or feta or shredded italian blend)

water, sliced onion, coarsely chopped celery, chopped carrot, white vinegar, black peppercorns, bay leaves, halibut fillets (about 1 1/2 inches thick ), vegetable oil, sliced onion, chopped green bell pepper, all-purpose flour, tomatoes, undrained and chopped, dried oregano, salt, black pepper, hot cooked rice, lemon wedges

red wine vinegar, balsamic vinegar, mccormick mccormick s montreal brand steak seasoning, worcestershire sauce , suace, garlic powder, vegetable oil, malt vinegar, barbecue sauce, liquid smoke