64801 zesty sweet date spread balls Recipes

sweet potato, vegetable oil, spray for coating the tins, butter, dark brown sugar, sugar, flour, whole wheat flour, whole wheat pastry flour, baking powder, baking soda, salt, cinnamon, ginger, allspice, buttermilk, plain yogurt, egg, vanilla, medjool dates, pitted and cut into 1/4 to 1/2 inch pieces

sweet potatoes, brown sugar, orange juice, orange zest, freshly grated nutmeg, shredded coconut, sweetened, granulated sugar, ground cinnamon, marshmallow per potato ball

sweet potatoes, brown sugar, orange juice, orange zest, freshly grated nutmeg, shredded coconut, sweetened, granualted sugar, ground cinnamon, marshmallow per potato ball

sweet potatoes, fat-free half-and-half, brown sugar (or more ), orange zest, ground cinnamon, ground nutmeg, light margarine spread

dates, chopped (dried pitted dates), brown sugar , measure firmly packed, water, butter, bicarbonate of soda, egg, lightly beaten, walnuts or 1/2 cup pecans, chopped, self-raising flour (alternately use 2 cups plain flour and 4 tsp baking powder)

sweet potatoes, margarine, brown sugar, pecans, chopped, corn flakes, crushed, marshmallows

sweet potatoes, drained, frozen orange juice, more to taste, vanilla, i stick butter, brown sugar, cornflake crumbs, marshmallows

sweet potatoes, peeled and cut into 1/2-inch cubes, lemon juice, mayonnaise, orange juice, honey, grated orange peel, ground ginger, salt, ground nutmeg, sliced celery, chopped dates, chopped pecans

sweet potatoes, brown sugar, butter, marshmallows, shredded coconut

sweet potato (about 7 oz), peeled and cut into three 2-inch-thick slices, honey mustard, light mayonnaise, poppy seeds, whole wheat bread, red onion slices, cut 1/8-inch thick, avocado, peeled, pitted and cut into 1/4-inch-thick slices, tomato slices, cut 1/4-inch thick, shredded reduced-fat monterey jack cheese, shredded lettuce (or alfalfa sprouts)

zesty italian dressing, lemon, boneless skinless chicken breast

sweet potatoes, drained, splenda brown sugar blend, pecans, broken in pieces, ground ginger, salt, smart balance butter spread, unsweetened sliced peaches, drained & rinsed off

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

garlic bulb, olive oil, blanched fresh sweet peas, ricotta cheese, chopped fresh basil, fresh lemon juice, olive oil, kosher salt, freshly ground pepper, assorted crackers

sweet potatoes (about 2 lb), apple cider, chopped dried apricots, dried cranberries, yogurt-based spread (such as brummel and brown), light brown sugar, salt

sweet onions, coarsely chopped, garlic clove, minced, butter, shredded sharp cheddar cheese, mayonnaise, hot pepper sauce, assorted crackers