5783 zesty moroccan pita Recipes

light mayonnaise, chopped fresh basil, sun-dried tomato spread (such as california sun dry), lemon juice, pepper, chickpeas (garbanzo beans), drained, chopped seeded tomato, diced seeded peeled cucumber, chopped red onion, fat-free italian dressing, pitas, cut in half, curly leaf lettuce leaves

chopped onion, tomato paste, salt, ground coriander, fennel seeds, crushed, ground cumin, ground cinnamon, ground ginger, egg, fat-free greek-style yogurt, tahini (sesame seed paste), grated lemon rind, fresh lemon juice, salt, garlic clove, minced, remaining ingredients, pitas, halved, green leaf lettuce leaves, thick) tomato slices

pita , torn into pieces, boiling water, extra-virgin olive oil, divided, sherry vinegar, ripe plum tomatoes, coarsely chopped (about 1 lb), red bell pepper, seeded and coarsely chopped, cucumber, peeled, seeded, and coarsely chopped (about 8 oz), yellow onion, chopped, no-salt-added tomato puree (such as pomi strained tomatoes), cold water, ras el hanout, salt, ground cumin, ground cinnamon, chopped fresh cilantro

moroccan mixed spice (moroccan spice mix, #422399), extra-virgin olive oil, boneless skinless chicken breast (about 4 breasts), extra-virgin olive oil or 2 tsp canola oil (for cooking)

pita breads, tomato sauce, sliced black olives, drained, diced pimento peppers, drained, tomatoes, thinly sliced, shredded mozzarella cheese, blue cheese, crumbled, dried basil, dried oregano, crushed coriander seed

pita bread pockets, olive oil, ground black pepper, garlic salt, dried basil, dried chervil

pita bread round, olive oil, pizza sauce, shredded mozzarella cheese, sliced crimini mushrooms, garlic salt

pita bread, onion, tomato, feta cheese, fresh spinach leaves, smoked turkey

ground cumin, chili powder, chicken breast, cut in 1-inch cubes, olive oil, lemon juice, garbanzo beans, rinsed and drained, green onions, thinly sliced, red bell pepper, diced, chopped fresh parsley, pita pockets, nonfat plain yogurt or sour cream, salt & freshly ground black pepper

ground cumin, chili powder, boneless skinless chicken breast, cut in 1-inch cubes, olive oil, divided, best garbanzo beans, drained and rinsed, green onions, thinly sliced, lemon juice, red bell pepper, diced, chopped parsley, salt and pepper, to taste, pita pockets, plain yogurt (optional) or sour cream (optional)

pita bread, hummus, chicken tenders, green bell pepper, sliced thin, vidalia onion, sliced thin, plums, pitted and sliced thin, turmeric, ginger, paprika, coriander, salt and pepper, olive oil, chopped fresh parsley

pita bread , torn into pieces (6 inch pita), boiling water, extra-virgin olive oil, divided, sherry wine vinegar, tomatoes, coarsely chopped (about 1 lb), red bell pepper, seeded and coarsely chopped, cucumber, peeled, seeded and coarsely chopped, yellow onion, chopped, no-salt-added tomato puree, cold water, ras el hanout spice mix, salt, ground cumin, ground cinnamon, fresh cilantro, chopped

moroccan spice mixture, divided, salt, divided, boneless pork loin chops, butter or margarine, vegetable oil, onion, diced, apples, peeled and chopped, ripe pears, peeled and chopped, chicken broth

zesty italian dressing, lemon, boneless skinless chicken breast

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

pita breads, mayonnaise, corn relish, leaves lettuce, chopped, frozen chicken nuggets, thawed