108714 zesty lemon dessert Recipes

evaporated milk, ladyfingers, split, lemon gelatin, boiling orange juice, sugar, lemon juice, grated lemon peel

graham wafer crumbs, margarine or 1/4 cup butter, white sugar, eggs, lemon juice (juice from fresh lemons is best), whipping cream

water, freshly boiled (or enough to fill your teacup or mug), real maple syrup, lemon , juice of, freshly squeezed, cayenne pepper

lemons , zest of, grated, boneless skinless chicken breast half, pepper, unsalted butter, lemon juice, worcestershire sauce, dijon mustard, parsley, minced

lemon cake mix, instant vanilla pudding mix, eggs, vegetable oil, water, poppy seeds, lemon pie filling, instant lemon pudding mix, milk

lemon-lime sherbet, cream cheese, sweetened condensed milk, lemon juice, cool whip

bisquick, sugar, butter, eggs , seperated, sugar, lemon juice (fresh ), lemon peel, grated, whipping cream (cold ), sugar

first layer, all purpose flour, butter, chopped pecans, second layer, cream cheese, softened, icing sugar, cream (or cool whip), third layer, lemon pudding and pie filling (enough for 2 pies), fourth layer, whipping cream, sugar, vanilla, chopped pecans or slivered almonds for garnish

all-purpose flour, pecans chopped, butter softened, cream cheese softened, powdered sugar, cool whip thawed and divided, lemon instant pudding mix 3.4 oz, milk, pecans chopped

vanilla wafer crumbs, divided, evaporated milk, chilled, sugar, fresh lemon juice

graham cracker crumbs, butter, melted, sugar, thawed lemonade concentrate, vanilla ice cream, softened, grated lemon peel , optional

cold butter, cubed, king arthur unbleached all-purpose flour, chopped pecans, cream cheese, softened, sugar, heavy whipping cream , whipped, cold water, divided, cook-and-serve lemon pudding mix, sugar, egg yolks, lightly beaten, heavy whipping cream, sugar, vanilla extract

butter, cold unsalted , plus, butter, cold unsalted cut into 1-inch pieces, plus more for pan, unbleached all-purpose flour, sugar, cornstarch, coarse salt, granulated sugar, eggs, lightly beaten, unbleached all-purpose flour, fresh lemon juice , plus, fresh lemon juice , plus, fresh lemon juice, milk , plus, milk, coarse salt

fresh blueberries, lemon curd, lemons , zest of, finely grated, mascarpone, chopped fresh mint, lemon , juice of, flour tortilla

boneless skinless chicken breast (pounded or sliced thin), extra virgin olive oil, garlic cloves, minced, lemon juice, capers, lemon-pepper seasoning, sour cream (reduced or fat free work great), flour, enough to dust the chicken breasts, salt and pepper

plain nonfat yogurt, low calorie sugar-free lemon gelatin, grated fresh lemon rind, ground ginger

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

lemon sherbet or 2 cups lime sherbet, softened, softened cream cheese, sweetened condensed milk, lime juice or 1/2 cup lemon juice, cool whip