Directions:
- Mix the yogurt and the dry gelatin in a medium microwaveable bowl. Microwave on high for 2.5 minutes (or until the gelatin is completely dissolved), stirring after 1.5 minutes. Stir in the lemon peel and ginger.
- Pour into a 9-inch pie plate sprayed with cooking spray.
- Refrigerate for 3 hours or until set. Store leftover pie in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.92 Kcal (25 kJ) | ||
| Calories from fat | 0.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Cholesterol | 2.05mg | 1% | |
| Sodium | 2.93mg | 0% | |
| Potassium | 8.28mg | 0% | |
| Total Carbs | 0.71g | 0% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.57g | 1% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 103.62 Kcal (434 kJ) | ||
| Calories from fat | 11.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.32g | 0% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 1% | |
| Sodium | 51.29mg | 0% | |
| Potassium | 144.97mg | 0% | |
| Total Carbs | 12.46g | 0% | |
| Sugars | 6.13g | 1% | |
| Dietary Fiber | 0.2g | 0% | |
| Protein | 9.91g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 98.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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