30544 zesty italian veal Recipes

betty crocker s hamburger helper , zesty italian (or a 6.4 oz. box hamburger helper, italian lasagna), ground beef, diced onion, garlic cloves, minced, ground black pepper, canned beef broth, stewed tomatoes, rotel original diced tomatoes and green chilies, zucchini , cut into 1/4-inch pieces, sliced carrot, whole kernel corn (frozen , or corn in a can, drained), frozen green beans

boneless pork chops, thin cut, zesty italian dressing (i used fat free), onion

shrimp, cooked and peeled, zesty italian dressing, onion, halved and thinly sliced

cucumbers, tomatoes, onion, pepperoni, pasta , nuggets, zesty italian dressing (up to 1 bottle), mccormick salad supreme seasoning

red wine vinegar, water, canola oil, lemon juice, light corn syrup, red bell pepper, finely chopped, dried onion flakes, minced fresh garlic or 1 tsp use 1 tsp. garlic powder, dried italian seasoning mix, blend or 1 tsp use just oregano, ground paprika , for the zesty flavor, salt, black pepper

fresh broccoli florets, cauliflower, chopped, red onion, sliced in rings, zesty italian dressing, sunflower seeds

veal shoulder (approx . 2-1/2 lb) or 2 veal blade steaks, cut 3/4 inch thick (approx. 2-1/2 lb), italian salad mix (romaine and radicchio), plum tomato, diced, parmesan cheese or 1/4 cup asiago cheese, freshly grated, italian dressing, salt, italian dressing, balsamic vinegar, pepper

salmon fillets, approx 1 1/4 lb, kraft zesty italian dressing, tomato, chopped, sliced mushrooms, green onions, sliced

boneless skinless chicken breasts, kraft zesty italian salad dressing, chicken broth, red onion, chopped, broccoli florets, kraft shredded four cheese blend

boneless skinless chicken breasts, good seasons zesty italian dressing mix, onion sliced, cream cheese softened, cream of mushroom or chicken soup, milk to thin if needed or desired, rice or noodles

boneless skinless chicken breast (i use frozen and do not thaw them before hand), chicken broth, zesty italian salad dressing (about 2/3 of a 16 oz bottle), red bell pepper - chopped large

chicken, mayonnaise, zesty italian dressing, basil chopped, oregano chopped, rosemary chopped

veal for stew, cut into 1-1/2-inch pieces, all-purpose flour, salt, pepper, olive oil, diced italian-style tomatoes, undrained, ready-to-serve chicken broth, garlic, minced, green bell peppers , cut into thin strips, hot cooked rice, grated parmesan cheese

zesty italian dressing, lemon, boneless skinless chicken breast

veal, cubed, olive oil, potatoes, peeled and cut into chunks, fresh parsley, chopped, garlic, chopped, fresh rosemary leaf, whole or chopped, tomatoes, diced or chef cut, salt , to taste, pepper , to taste

italian bread (boboli), olive oil or 1 tbsp cooking oil, garlic clove, chopped finely, pepper, tomato, peeled, seeded and chopped, crumbled gorgonzola or 1/3 cup blue cheese or 1/3 cup feta cheese, snipped fresh rosemary or 1 tbsp oregano or 1 tbsp basil or 1 tsp dried rosemary or 1 tsp dried oregano or 1 tsp dried basil, crushed of any of the above spices, fresh rosemary (optional) or oregano sprigs (optional) or basil sprig (optional)

italian sausage, cut into 1/2 chunks, onion , cut into lengthwise strips, hunt diced tomatoes, hunt tomato paste, ziti pasta, shredded mozzarella cheese

chicken breast halves, frozen mixed vegetables, zesty italian dressing (i like wishbone), orzo pasta, vegetable oil, low sodium chicken broth, water, fresh coarse ground black pepper