4516 zesty buffalo popcorn Recipes
-
canola oil, for frying, bisquick, water and6 Morecanola oil, for frying, bisquick, water, hot sauce (recommended : franks buffalo wing sauce), boneless, skinless chicken breast cut into small bite-sized pieces, blue cheese dressing, refrigerated, scallions, finely chopped, coarse black pepper , 1/3 palm full, celery9 ingredients
-
-
-
buffalo, cut into small pieces (like stew meat) and10 Morebuffalo, cut into small pieces (like stew meat), whole wheat flour, sweet potatoes, with skin, baby carrots, onions, mushrooms, diced tomatoes with juice, bay leaves, oregano, fresh ground pepper, vegetable broth6 hour 20 min, 11 ingredients
-
Zesty Buffalo Style Popcornhot pepper jelly, cooking spray, zero-calorie and3 Morehot pepper jelly, cooking spray, zero-calorie, popcorn , jolly time healthy pop 94% fat free microwave popped, baked ranch-flavor crackers, reduced-fat cheese crackers15 min, 6 ingredients
-
Hot Buffalo Popcornmicrowave popcorn, popped, oleo, melted, tabasco sauce and1 Moremicrowave popcorn, popped, oleo, melted, tabasco sauce, garlic powder4 min, 4 ingredients
-
Popcorn Diner Meatloafpopcorn, popped and10 Morepopcorn, popped, ground beef or 1 1/4 lbs ground turkey, extra lean, celery, chopped, onion, chopped, milk , 2% preferred, egg, parsley, chopped, garlic clove, minced, salt, pepper, chili sauce or 1/4 cup ketchup1 hour 10 min, 11 ingredients
-
Popcorn with Rosemary Infused Oil (Giada De Laurentiis)popcorn kernels, rosemary infused oil , recipe follows and3 Morepopcorn kernels, rosemary infused oil , recipe follows, salt, olive oil, fresh rosemary sprigs (each 5 inches long)13 min, 5 ingredients
-
Popcorn Cakepopcorn, m & 's, peanuts (very good if salted), butter and1 Morepopcorn, m & s, peanuts (very good if salted), butter, marshmallows5 ingredients
-
Popcorn Brittlepopcorn, popped without salt or fat, sugar and7 Morepopcorn, popped without salt or fat, sugar, light corn syrup, water, molasses, butter, baking soda, vanilla extract, salt10 ingredients
Related searches: