118004 zesty ahi tomato Recipes

ahi tuna steak , 6 oz, five-spice powder , available on spice aisle, grill seasoning, such as montreal steak seasoning , or salt and coarse pepper, cooking spray or vegetable oil, for brushing the grill pan, half a sack , mixed prewashed baby salad greens, radishes, sliced, european cucumber, thinly sliced, wasabi paste, rice vinegar or, soy sauce, virgin olive oil, salt and freshly ground black pepper

tomatoes, diced, green onions, chopped, shredded monterey jack cheese, chopped green chilies, sliced ripe olives, drained, prepared zesty italian salad dressing, tortilla chips

tomato, white onion, tomato-vegetable juice cocktail, salt and pepper to taste

tomatoes, cucumber, red onion, bell peppers, salad dressing , kraft light done right!,italian dressing

zucchini, sliced 1/4 inch thick (8 inches long), diced tomatoes , in juice, onion, cut in half , and then sliced, green pepper, seeded, sliced into slices, and then each slice in half, tabasco sauce, to your taste or 3 -5 dashes red hot peppers, salt and pepper, to taste

tomatoes, chopped into 1/2 inch pieces or 2 pints smaller tomatoes (i like roma), cucumber, seeded and chopped into 1/2 inch pieces, red onion, chopped into 1/2 inch pieces, lemon , rind of, table salt (i like kosher though), fresh ground pepper

tomatoes , cut into bite sized peices (garden fresh preferred), cucumbers, peeled, seeded and diced, kraft zesty italian dressing, salt and pepper

tomatoes, cut into wedges, cucumber , cut into 1-inch pieces, scallions, thinly sliced, light italian dressing, ground black pepper, lettuce leaves, parmesan cheese, grated

ahi tuna , sushi grade, fresh ginger, green onion, eggs, whites only, sherry, soy sauce, won ton wrappers (see cook s note)

ahi tuna, finely diced, hot pepper sauce, fine chopped chives, canola, salt and black pepper to taste, asparagus, blanched and refreshed, dijon mustard, juice of 1 lemon, sesame oil, canola oil, salt and black pepper, to taste, toasted white sesame seeds

zesty italian dressing, lemon, boneless skinless chicken breast

tomatoes, diced, sour cream, mayonnaise, taco seasoning, garlic powder, coriander

tomato soup, beef bouillon (or broth), onion, diced, green pepper, diced, dried basil, sugar, sour cream, for garnish

tomato juice, lemon juice, italian spices, garlic clove, chopped, low-fat tofu

zesty bread, parmesan cheese, margarine; softened, all purpose flour, pk yeast, salt, warm water, shortening, in medium bowl, combine all bread dough ingredients. roll dough out kitchen counter. make the dough fairly thin. take a pizza cutter and cut the dough into strips. then cut the strips in half. in a small bowl, combine all ingredients of topping. take the bread strips and twist in the middle then lay them on a cookie sheet. take a basting brush and dip it into the topping mix and brush each piece of bread real good. place into oven and bake for 25-30 min. at 400 degrees.

tomatoes, cored and diced (you could seed them if you feel up to it ... i m too lazy), red bell peppers, seeded and diced, english cucumber, peeled and diced, garlic, peeled and chopped, handful fresh garden herbs , picked over and sliced (i used thyme, summer savoury and basil), tomato or vegetable juice (add more if the soup is too thick), spanish sweet smoky paprika (pimenton de la vera), good olive oil, generous splash of balsamic or red wine vinegar, salt and pepper to taste

tomato sauce, garlic cloves, pressed, sugar, dried crushed red pepper (optional), chopped fresh basil

tomatoes, green peppers, chopped, onions, chopped, water, garlic cloves, minced, jalapeno peppers, seeded and chopped, salt