107 zest spinach salade Recipes

quinoa, zest and juice of 1/2 lemon, olive oil, red chile flakes, kosher salt, pepper, baby spinach, sliced green onions, crumbled feta cheese

extra virgin olive oil, jamaican jerk spice (or, mexican seasoning ), lime juice, shrimp, peeled and deveined, baby spinach, orange, peeled and cut into small quarters, orange zest, grated fine, red bell pepper, chopped, avocado, peeled and chopped, green onions, sliced, goat cheese, crumbled, balsamic vinaigrette, wooden skewers , soaked in water for 30 minutes

sweet potatoes (kumara), salt, pepper, olive oil, baby spinach, oranges, nasturtium petals (optional), coarse grain mustard, lemon (zest and juice), salt, pepper, olive oil, dill weed

olive oil, garlic, thinly sliced, juice and zest of 1 lemon, salt, freshly ground black pepper, baby spinach leaves, cooked orzo, pitted kalamata olives, roughly chopped, chopped feta or haloumi cheese, sliced red onion, chopped fresh mint leaves

baby spinach , packed, water-packed artichoke hearts, drained and sliced, garlic clove, finely chopped, lemons , zest of, lemon juice, red wine vinegar, extra virgin olive oil, salt and pepper, grated parmigiano-reggiano cheese

fresh spinach, fresh watercress, oranges, orange zest (or more ), extra virgin olive oil, raspberry vinegar, dijon mustard, granulated sugar, salt, fresh ground black pepper

olive oil, onion (chopped ), garlic (chopped ), spinach (roughly chopped ), quinoa, vegetable broth (or chicken broth or water), parsley (chopped ), dill (chopped ), salt and pepper, lemon (juice and zest), feta (crumbled )

olive oil, onion (chopped ), garlic cloves (chopped ), spinach (roughly chopped ), quinoa, vegetable broth (or chicken broth or water), parsley (chopped ), dill (chopped ), salt and pepper, lemon (juice and zest), feta (crumbled )

creamy no-sugar-added peanut butter, grated fresh gingerroot, grated lime , zest of, fresh lime juice, unseasoned rice vinegar, brown sugar, asian chili sauce, soy sauce, toasted sesame oil, earthbound farm organic baby spinach, earthbound farm organic carrot, shredded, chopped dry roasted salted peanuts or 1/4 cup sunflower seeds, chow mein noodles, red bell pepper , cut into thin slivers

spinach, artichoke hearts, garlic, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, parmigiano

chickpeas, drained and rinsed, chopped flat-leaf parsley, chopped red onion, olive oil, lemon juice, lemon zest, ground cumin, cayenne pepper, salt and pepper, baby spinach leaves, yogurt with orange essence, recipe below, optional, coarsely chopped fresh mint leaves , optional, lowfat plain yogurt, orange zest, orange juice, honey

coarse salt, fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: contadina or buitoni brands) available on dairy aisle in most markets, fresh baby spinach, baby artichoke hearts in water, drained and chopped, red roasted pepper, drained and chopped, red onion, chopped, garlic, cracked from skin, lemon , zested, lemon juice , the juice of 1 wedge, red wine vinegar , a couple of splashes, extra-virgin olive oil, fresh thyme leaves, chopped or 1/2 tsp dried leaves , eyeball it, black pepper, a handful sun-dried tomatoes packed in oil, coarsely chopped

extra-virgin olive oil, fresh lemon juice, fresh orange juice, balsamic vinegar, grated orange zest, grated lime zest, coarse sea salt, coarsely crushed black pepper, two 5-oz bags baby spinach, basil leaves , torn

kosher salt, cheese tortellini, fresh baby spinach, baby artichoke hearts in water, drained and chopped, roasted red pepper, drained and chopped, red onion, chopped, garlic clove, lemon , zested, fresh lemon juice, red wine vinegar, evoo, fresh thyme leaves, chopped (or 1/2 tsp dried ), pepper, handful sundried tomatoes , packed in oil, chopped

baby spinach leaves, washed and ready to use, green pumpkin seeds, avocados, olive oil, lime , juice and zest of, salt, smoked salmon (optional)

baby spinach , packed, artichoke hearts packed in water, drained and sliced, garlic, finely chopped, lemon zest, lemon juice, red wine vinegar, extra-virgin olive oil, salt and pepper, a handful shredded parmigiano-reggiano

extra-virgin olive oil, garlic, finely chopped, onion, chopped, swiss chard, stems and leaves chopped and reserved separately (about 12 oz), grain white rice, kosher salt, two 10-oz packages frozen chopped spinach, thawed and squeezed dry, egg, beaten, feta cheese , preferably greek, crumbled, coarsely chopped dill, golden raisins, pine nuts, grated lemon zest, sheets phyllo dough from 1 16-oz package, unsalted butter, melted, tomato salad , for serving, recipe follows, ripe medium tomatoes, cut into wedges, sliced pepperoncini, halved pitted olives , such as kalamata, extra-virgin olive oil, kosher salt and freshly ground black pepper