7157 zero kick butt cheesy grits Recipes

chicken broth, uncooked quick-cooking grits, salt, freshly ground pepper, butter, shredded cheddar cheese, bacon, chopped, shrimp, peeled and deveined, fresh lemon juice, worcestershire sauce, chopped fresh parsley, green onions, chopped, garlic cloves, minced

butternut squash about 3 lbs, half and half, water, quick-cooking grits, salt, garlic powder, sharp white cheddar shredded, butter, olive oil, fresh sage chopped, seasoned pepper

pizza dough , ball (homemade or from your fave pizza place, large enough for a 12-14 inch pizza), greek yogurt, hidden valley original ranch dips mix (divided ), olive oil (may use less), grated parmesan cheese , plus, grated parmesan cheese (*), cayenne pepper , plus, cayenne pepper (*), dill , plus, dill (*), crushed red pepper flakes , plus, crushed red pepper flakes (*), garlic powder , plus, garlic powder (*), chopped chives , plus, chopped chives (*)

water, quick-cooking grits, cheddar cheese, shredded, salt, fresh button mushrooms, sliced, fresh portabella mushrooms, sliced, ground black pepper, prosciutto, thinly sliced & chopped, garlic cloves, minced, egg whites, lightly beaten, eggs, lightly beaten, snipped fresh parsley (optional)

onions, yellow squash (about 1/2 lb), zucchini (about 1/2 lb), red bell pepper , cut into 1-inch pieces, olive oil, salt, pepper, water, instant grits, reduced-fat shredded sharp cheddar cheese, evaporated fat-free milk, yogurt-based spread (such as brummel & brown), ground cumin, worcestershire sauce, sugar, salt, ground red pepper

uncooked regular grits, pasteurized prepared cheese product, cubed, butter, eggs, milk, salt

olive oil, butter, chopped onion, sliced mushrooms, minced garlic, spaghetti sauce, fennel, dried oregano, salt & pepper, to taste

rump roast, spicy pickled mixed vegetables (peppers, carrots, cauliflower, etc), pepperoncini peppers, packagae italian salad dressing mix, beef broth

mori-nu extra firm lite tofu, soy cream cheese, key lime juice or 1/2 cup reg lime juice, grate lime rind, mori-nu mates vanilla pudding mix, mori-nu mates lemon pudding mix, graham cracker pie crust (i make my own.)

cream cheese (room temperature ), buddig beef, chopped, jalapeno peppers, finely chopped or 1 (4 oz) can chopped jalapenos, green onions plus greens, chopped, rotel tomatoes (drained )

barbecue sauce, peaches, serrano chili, light beer, catsup, soy sauce, mesquite liquid smoke, chili flakes, garlic powder, brown sugar

jumbo shrimp (fresh if possible), white wine (not dry ), steak seasoning, paprika, garlic clove (finely chopped ), louisiana hot sauce, sugar

bisquick, sour cream, milk (more if needed), paprika to taste, garlic powder to taste, bacon grease or butter, melted, shredded cheddar cheese, bacon , cooked crisply

dried cornhusks (about 20 husks ), quick cooking or old-fashioned grits (not instant ), chicken stock, masa harina, ground cumin, lard or vegetable shortening, baking powder, salt, cooked, shredded chicken meat, monterey jack or mild cheddar, coarsely grated, poblano chilies , roasted, seeded, peeled and coarsely chopped

quick grits, boiling water, tube garlic cheese, margerine, eggs beaten, milk

bacon, chopped cooked ham, quick-cooking grits, prepared pasteurized cheese product, cubed, butter or margarine, eggs, lightly beaten, milk, baking powder, freshly ground pepper

carrots, water, to cover, raisins, butter, brown sugar, cayenne pepper (just a kick, not a enough to start a fire), salt and pepper