Directions:
- Prepare 1 cup grits according to package directions; remove from heat, and stir in cheese and butter until blended.
- Whisk together eggs, milk, and salt. Gradually whisk about one-fourth of hot grits mixture into egg mixture; add to the remaining hot grits mixture, whisking constantly. Spoon mixture evenly into a lightly greased 13- x 9-inch baking dish.
- Bake at 350° for 40 to 50 minutes or until set.
- Note: For testing purposes only, we used Velveeta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1908.86 Kcal (7992 kJ) | ||
| Calories from fat | 1161.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 129.02g | 198% | |
|---|---|---|---|
| Cholesterol | 1376.28mg | 459% | |
| Sodium | 2078.42mg | 87% | |
| Potassium | 850.55mg | 18% | |
| Total Carbs | 132.42g | 44% | |
| Sugars | 6.89g | 28% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 59.56g | 119% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.7mg | 59% | |
| Calcium | 426.9mg | 43% | |
| Amount Per 100 g | |||
| Calories | 288.3 Kcal (1207 kJ) | ||
| Calories from fat | 175.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 198% | |
|---|---|---|---|
| Cholesterol | 207.87mg | 459% | |
| Sodium | 313.91mg | 87% | |
| Potassium | 128.46mg | 18% | |
| Total Carbs | 20g | 44% | |
| Sugars | 1.04g | 28% | |
| Dietary Fiber | 1.18g | 31% | |
| Protein | 8.99g | 119% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1.6mg | 59% | |
| Calcium | 64.5mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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