Kimchi Relish Recipe

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Kimchi Relish
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Ingredients:

Directions:

  1. Combine kimichi, oil, lime juice, chives, soy sauce, agave syrup, and Sriracha in a medium bowl. Season with salt and pepper. DO AHEAD: Relish can be made 1 week ahead. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1063.15 Kcal (4451 kJ)
Calories from fat 800.01 Kcal
% Daily Value*
Total Fat 88.89g 137%
Sodium 4264.24mg 178%
Potassium 175.88mg 4%
Total Carbs 59.46g 20%
Sugars 27.74g 111%
Dietary Fiber 12.62g 50%
Protein 4.23g 8%
Vitamin C 47.3mg 79%
Iron 0.9mg 5%
Calcium 264.1mg 26%
Amount Per 100 g
Calories 174.98 Kcal (733 kJ)
Calories from fat 131.67 Kcal
% Daily Value*
Total Fat 14.63g 137%
Sodium 701.84mg 178%
Potassium 28.95mg 4%
Total Carbs 9.79g 20%
Sugars 4.57g 111%
Dietary Fiber 2.08g 50%
Protein 0.7g 8%
Vitamin C 7.8mg 79%
Iron 0.1mg 5%
Calcium 43.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.9
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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