216644 zarangollo eggs zucchini spain Recipes

zucchini, grated (about 1 1/2 lbs), feta cheese, crumbled, eggs, egg white, whole wheat pastry flour (i used white wheat), baking powder, salt, pepper, oregano

egg beaters egg substitute, vanilla extract, ground cinnamon, ground nutmeg, all-purpose flour, applesauce, grated zucchini, sugar, baking soda, salt, baking powder

zucchini, coarsely grated, salt, divided, minced shallots, all-purpose flour, fat-free milk, divided, chopped fresh basil, chopped fresh oregano, freshly ground black pepper, nutmeg, ground red pepper, eggs, lightly beaten, egg whites, lightly beaten, grated parmigiano-reggiano cheese, diced seeded peeled tomato, basil sprigs (optional)

zucchini, thinly sliced, king arthur premium 100% whole wheat flour, olive oil, egg whites, eggs, reduced-fat ricotta cheese, shredded cheddar cheese, divided, plain yogurt, dried parsley flakes, garlic cloves, minced, salt, white pepper, poppy seeds

eggs, grated zucchini, all-purpose flour, white sugar, salt, olive oil, baking powder, butter, melted

zucchini, cubed, unsalted butter, divided, onion, chopped, garlic cloves, minced, eggs, beaten, freshly grated parmesan cheese, fresh white bread crumbs, chopped fresh basil leaves , packed, salt and pepper to taste

eggs, vegetable oil, white sugar, grated zucchini, vanilla extract, all-purpose flour, ground cinnamon, baking soda, baking powder, salt, chopped walnuts

eggs, vegetable oil, brown sugar, grated zucchini, vanilla extract, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, raisins, chopped walnuts

eggs, white sugar, vanilla extract, vegetable oil, ground cinnamon, ground nutmeg, crushed pineapple, drained, grated zucchini, all-purpose flour, salt, baking soda, baking powder

egg, vegetable oil, white sugar, grated zucchini, vanilla extract, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, flaked coconut, chopped walnuts, currants

eggs, vegetable oil, brown sugar, grated zucchini, vanilla extract, all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, raisins (optional), chopped walnuts (optional), wheat germ

zucchini, egg, almond flour, eggs, fresh spinach, turkey kielbasa, guacamole, jarred roasted red peppers, diced

egg whites, fresh zucchini (or frozen and thawed ), shredded cheese, parsley, black pepper, pam cooking spray or any other cooking spray

eggs, egg white, oil, applesauce, vanilla extract, zucchini (shredded ), white sugar, brown sugar, flour, baking powder, baking soda, cinnamon

zucchini or a mixture of summer squashes, kosher salt, extra-virgin olive oil, day-old bread cubes , preferably sourdough, white onion, chopped , about 1 cup, garlic, thinly sliced, chopped flat-leaf parsley, chopped fresh dill, chopped fresh marjoram or oregano, half-and-half, eggs, egg yolks, freshly ground black pepper, young goat cheese , such as montrachet., grated swiss or gruyere cheese, about 1/2 cup

zucchini, kosher salt, simple syrup , recipe follows, zucchini water, unfiltered sake, cold, gin, zucchini, for garnish, sugar, water

zucchini with parmesan, zucchini, good olive oil, yellow onions cut in half and sliced, kosher salt, freshly ground black pepper, freshly grated parmesan cheese, ends of the zucchini and, if they are large, cut in half lengthwise. slice the zucchini diagonally in 1/2-inch slices. heat 2 tbsp of olive oil in a large (12-inch) saute pan and add the onions. cook for 10 minutes on medium-low heat, until they start to brown. add half the zucchini, 1 tsp salt, and 1/4 tsp pepper to the pan and cook, tossing occasionally, for 10 to 15 minutes, until just cooked through. sprinkle with parmesan and cook for 30 seconds more. remove to a serving platter and repeat with the rest of the zucchini. serve immediately. note: if you cook too much zucchini in 1 pan, you end up steaming rather than sauteeing it.

greek baking-powder piecrust, eggs, egg whites, chopped vidalia or other sweet onion, diced red bell pepper (about 2 medium), salt, divided, chopped zucchini (about 1 lb), garlic cloves, minced, water, chopped fresh or 1/4 tsp dried thyme, skim milk, nonfat dry milk, grated fresh parmesan cheese, shredded gruyere or swiss cheese