42382 zahra mekhla roasted cauliflower middle eastern Recipes

head cauliflower, cut into 1-inch florets (about 1 1/2 lb.), olive oil, divided, garlic cloves, minced (about 2 tsp.), tahini, lemon juice, salt, chopped parsley, toasted sesame seeds

leeks, white part only, washed and thickly sliced, head garlic , cut so cloves are exposed, head cauliflower, cut into florets, olive oil, sea salt, ground black pepper, ground nutmeg, low sodium chicken broth, bay leaves, skim milk, shredded fresh basil, water

olive oil, head cauliflower (about 1 1/2 lb.), salt, pepper

cauliflower florets, about 2 large heads, olive oil, fresh thyme, minced, kosher salt, low sodium chicken broth, low-fat milk, pepper

heads cauliflower, trimmed and separated into 2-inch florets (about 5 lb), heads garlic, separated into unpeeled cloves, pointed ends trimmed, extra virgin olive oil, salt, ground cumin, pepper, sliced almonds, toasted

olive oil, tahini, ras el hanout spice mix (use ras el hanout - moroccan spice mix from vegetarian times #479884 or clean eating ras el hanout moroccan spice mix #374781), cauliflower florets (2 small or 1 large head of cauliflower cut into 2-inch florets), lemons, cut into wedges, tahini, lemon juice, ras el hanout spice mix, water, salt and pepper, to taste (optional), lemon wedges, for garnish (optional)

head cauliflower, cut into florets (2 lb), broccoli, cut into florets (fresh ), head garlic, extra virgin olive oil, salt, french bread (baguette style)

head cauliflower, cored and cut into florets, olive oil, salt, chili powder, cumin, ground ginger, chicken broth, worcestershire sauce, wheat-free tamari

head cauliflower, olive oil, butter, garlic cloves, thinly sliced, capers, caper juice, salt and pepper

head cauliflower, cut into florets (about 3 lb), onion, sliced, garlic cloves, each halved, olive oil, chicken broth (3 2/3 cups), water, bay leaf, chopped fresh thyme, half-and-half, salt (to taste), fresh ground black pepper (to taste)

cauliflower, cored and cut into 1-inch pieces (2 1/2 lb), vegetable oil, salt and pepper, butter, fresh sage leaf, loosely packed, coarsely chopped, penne pasta, boiled ham, sliced , cut into ribbons

head cauliflower, olive oil, divided, salt and pepper, panko breadcrumbs or 1/3 cup breadcrumbs, sliced almonds, parmesan cheese, dried parsley, dried oregano

head cauliflower, olive oil, enough to coat lightly, red chili pepper flakes, sea salt

heads cauliflower, cored and cut into large florets, water, butter (4 tbsp diced, 4 tbsp melted ), kosher salt & freshly ground black pepper, fine dry breadcrumb, romano cheese, grated, parsley, chopped fresh

head cauliflower, heads garlic, olive oil, salt , as needed, ground black pepper , as needed

head cauliflower , cut into pieces, about 6 cups, pancetta, diced, butter, all-purpose flour, milk, garlic clove, whole, red pepper flakes, grated parmesan cheese, salt, fresh ground black pepper, freshly grated nutmeg, breadcrumbs

head cauliflower, cut into florets (about 8 cups), kosher salt and freshly cracked black pepper, to taste, unsalted butter (i only use 2 tsp), pine nuts, garlic clove, minced, pitted medjool dates, coarsely chopped

cauliflower, cut into small florets (1 small head ), olive oil, bacon or 3 slices veggie , cut into 1-in . pieces, salt, pepper, filberts, chopped (hazelnuts), shallots, finely diced, chopped fresh thyme leaves, fresh cheese filled tortellini, fresh chives, finely sliced (for garnish )