5538 zahra mekhla cauliflower eastern Recipes

cauliflower, broken into florets, vegetable oil, mustard seeds, cumin, garlic cloves, crushed, onion, halved and sliced, green chili pepper, sliced, fresh spinach, vegetable stock, fresh cilantro, chopped, salt and pepper

head cauliflower, florets cut into 1 inch pieces, potatoes, peeled and cut into 1 inch pieces, cream, fresh thyme, salt, pepper

israeli couscous, cauliflower florets, cinnamon, coriander, shallot, sliced, olive oil, divided, dried cranberries (or chopped dates), salt and pepper, red wine vinegar , splash, chopped parsley (optional)

cauliflower, broccoli, bacon , microwaved until done, olive oil, kosher salt, fresh ground black pepper, garlic powder, onion powder, panko bread crumbs and 1/4 cup finely grated parmesan cheese or 1/3 cup sharp cheddar cheese

oil, chili sauce, lemon juice (or wine vinegar), water, horseradish, salt, pepper, sliced cauliflower florets, romaine lettuce , cut crosswise in 1/4 inch shreds

whole cauliflower, chopped white raw chicken meat, egg whites, lightly beaten, cornstarch, salt, chicken stock, vegetable oil

heads cauliflower, lemon juice, dijon mustard (optional), salt, dried oregano, dried basil, dried thyme, mayonnaise (i will *only* use awesome almond spread #124173 here, but had to put something in to please the syst), flour tortillas, warmed (i prefer whole wheat), tomato, chopped, lettuce leaves, washed and torn, carrots, shaved with veggie peeler, sliced black olives

head cauliflower, chopped, onion, chopped, cheese , shredded mild cheddar, bacon, cut up, fried drained, mayonnaise, sugar, vinegar

oil, tomatoes, chopped, head cauliflower, cut into small florets, onion, chopped, cumin seed, salt and chili powder, cilantro, chopped to garnish

cauliflower florets (400 g, cauli broken in florets), onion, small, finely chopped (150 ml), chopped flat leaf parsley (100 ml), fennel seed, black pepper (or more , to taste), cornflour (slightly more , as it comes to 100 ml), ground cumin, flaky sea salt, eggs , largest size, water (see directions ), oil (for frying , i use a mixture of canola and olive), yoghurt , greek style, chermoula , paste (or try harissa, but slightly less), salt

curry, cilantro leaf, chopped, green chilies, chopped, ginger, chopped, cheese, grated , of your choice, flour, head cauliflower, separated into small florets, salt, to tast, water, oil

chopped onion, caraway seed, crushed lightly, olive oil, chicken broth, water, cauliflower florets, orzo pasta, boneless skinless chicken breast , cut into 1-inch pieces, chopped red swiss chard leaves, washed well and drained

cauliflower florets, half the florets left whole and half sliced 1/2 inch thick (from 1 small head ), heavy cream, whole milk, creme fraiche or 2 tbsp sour cream, salt & freshly ground black pepper, bacon , thin, cooked crisp and crumbled (about 4 oz), olive oil, chicken stock, gruyere, shredded, parmesan cheese, freshly grated

vegetable oil, garlic cloves, minced, chopped onion, cauliflower, broken into florets, water, lemon juice, cumin, turmeric, cayenne pepper, salt, tomatoes, peeled & chopped, chopped canned green chilies

olive oil, garlic clove, crushed, onion, chopped, fennel seeds, head cauliflower, cut into florets, cannellini beans (two cans), vegetable stock, parsley, chopped, salt, pepper

cauliflower, broken into florets, water, salt , to taste, frozen tiny peas, plain low-fat yogurt, garlic, finely minced, ground turmeric, ground cumin, fresh ground black pepper, cayenne pepper , to taste

creme fraiche or 6 3/4 oz sour cream, mature vintage cheddar cheese, grated, sharp cheddar cheese, grated, spring onions, shredded, head cauliflower, cut into small florets, frozen peas, thawed, garlic cloves, minced, red pepper flakes , to taste, salt , to taste, ground black pepper , to taste (optional), sheet rolled puff pastry , 4 circles cut to fit your dishes, egg, beaten

cauliflower floret, low-fat sour cream, low-fat mayonnaise, hot red pepper sauce, salsa, low-fat cheddar cheese, shredded, low-fat cheddar cheese, shredded, fresh corn, cooked