Cauliflower Curry Recipe

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Cauliflower Curry
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Ingredients:

Directions:

  1. Heat the oil in the pan and put tomatoes, cauliflower, onion and cumin seeds in the oil.
  2. Place the lid on the pan, until the cauliflower is cooked, about 15 minutes.
  3. Add salt and chilli powder to taste.
  4. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.96 Kcal (331 kJ)
Calories from fat 21.81 Kcal
% Daily Value*
Total Fat 2.42g 4%
Sodium 48.85mg 2%
Potassium 603.97mg 13%
Total Carbs 12.03g 4%
Sugars 5.45g 22%
Dietary Fiber 4.04g 16%
Protein 3.82g 8%
Vitamin C 79.1mg 132%
Iron 0.5mg 3%
Calcium 50.6mg 5%
Amount Per 100 g
Calories 35.25 Kcal (148 kJ)
Calories from fat 9.73 Kcal
% Daily Value*
Total Fat 1.08g 4%
Sodium 21.8mg 2%
Potassium 269.58mg 13%
Total Carbs 5.37g 4%
Sugars 2.43g 22%
Dietary Fiber 1.8g 16%
Protein 1.71g 8%
Vitamin C 35.3mg 132%
Iron 0.2mg 3%
Calcium 22.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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